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  1. 1421
    Chapter 2 Heritage and food history : A critical assessment
    by Di Fiore, Laura
    Published 2020
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  2. 1422
    Chapter 4 Food and locality : Heritagization and commercial use of the past
    by Capuzzo, Paolo
    Published 2020
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  3. 1423
    Chapter 24 Before HIV : Venereal disease among homosexually active men in England and North America
    by McKay, Richard A.
    Published 2017
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  4. 1424
    Chapter 3.3. Nationlism
    by Swaminathan, Siddharth
    Published 2021
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  5. 1425
    Customer Loyalty and Brand Management
    by Rubio, Natalia
    Published 2019
    Subjects: “…transaction costs…”
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  6. 1426
    Changement climatique : un défi pour les ingénieurs
    Published 2018
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  7. 1427
    Chapter 10 Policy transfer and its limits : Authorised cartels in twentieth-century Japan
    by Ohata, Takahiro
    Published 2016
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  8. 1428
    Chapter 12 Careful with heritage
    by Porciani, Ilaria
    Published 2020
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  9. 1429
    Chapter 1 Introduction
    by Ockwell, David
    Published 2017
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  10. 1430
    Chapter 6 A place at the table? : Food in museums as an "Ersatz politics" of difficulty
    by Eckersley, Susannah
    Published 2020
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  11. 1431
    Chapter 8 Siamese state expansion in the Thonburi and early Bangkok periods
    by Junko, Koizumi
    Published 2015
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  12. 1432
    Chapter 1 Food heritage and nationalism in Europe
    by Porciani, Ilaria
    Published 2020
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  13. 1433
    SURVEI METODE PENGUKURAN APLIKASI CHATBOT BERBASIS MEDIA SOSIAL
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  14. 1434
    Kempong, A Traditional Fermented Food in Karangpucung Kidul village, Linggapura Bumiayu, Central Java: Fermentation Agent and Their Roles
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  15. 1435
    Clinical Computing in Dentistry
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  16. 1436
    Antologia Grega, Epigramas Ecfrásticos (Livros II e III)
    by Carlos A. Martins de Jesus
    Published 2015
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  17. 1437
    Novel Soft Meals Developed by 3D Printing
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  18. 1438
    La Réalité a perdu sa voix
    by Edward Bond
    Published 2008
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  19. 1439
    Les formes du voyage : Approches interdisciplinaires
    by Dominique Dinet
    Published 2010
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  20. 1440
    Raymond Roussel : Perversion classique ou invention moderne
    by Pierre Bazantay
    Published 1993
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