Showing 1 - 16 results of 16 for search 'Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,', query time: 0.03s Refine Results
  1. 1
    PENGARUH PENAMBAHAN TELUR TERHADAP KANDUNGAN ZAT GIZI, VOLUME PENGEMBANGAN DAN UJI KESUKAAN BLONDIES GARUT (Marantha arundinacea) SEBAGAI ALTERNATIF MAKANAN BAGI SINDROM AUTISME
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  2. 2
    PENGARUH PEMBERIAN YOGHURT KORO PEDANG (Canavalia ensiformis) TERHADAP KADAR KOLESTEROL LDL DAN HDL SERUM TIKUS SPRAGUE DAWLEY DISLIPIDEMIA
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  3. 3
    PENGARUH PENAMBAHAN KAYU MANIS TERHADAP AKTIVITAS ANTIOKSIDAN DAN KADAR GULA TOTAL MINUMAN FUNGSIONAL SECANG DAN DAUN STEVIA SEBAGAI ALTERNATIF MINUMAN BAGI PENDERITA DIABETES MELITUS TIPE 2
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  4. 4
    DAYA HAMBAT PERTUMBUHAN Escherichia coli dan UJI HEDONIK YOGHURT DENGAN SUBSTITUSI TEPUNG MOCAF
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  5. 5
    PENGARUH FORTIFIKAN Fe TERHADAP KADAR Fe, KETENGIKAN DAN ORGANOLEPTIK YOGURT SINBIOTIK JELLY DRINK YANG DIFORTIFIKASI ZINC
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  6. 6
    KADAR SERAT, AKTIVITAS ANTIOKSIDAN, AMILOSA DAN UJI KESUKAAN MI BASAH DENGAN SUBSTITUSI TEPUNG UBI JALAR UNGU (Ipomoea batatas var Ayamurasaki) BAGI PENDERITA DIABETES MELITUS TIPE-2
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  7. 7
    KADAR FENOL TOTAL, AKTIVITAS ANTIOKSIDAN DAN TINGKAT KESUKAAN MINUMAN FUNGSIONAL JELLY YOGHURT SRIKAYA DENGAN PENAMBAHAN KARAGENAN
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  8. 8
    KANDUNGAN GIZI SOSIS SUBSTITUSI TEPUNG TEMPE DENGAN BAHAN PENGISI TEPUNG UBI JALAR KUNING (Ipomoea Batatas) DAN BAHAN PENSTABIL EKSTRAK RUMPUT LAUT (Eucheuma cottonii) UNTUK PMT IBU HAMIL
    by Estiningtyas, Dian, Rustanti, Ninik
    Published 2014
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  9. 9
    TOTAL BAKTERI ASAM LAKTAT, AKTIVITAS ANTIOKSIDAN, DAN UJI PENERIMAAN YOGHURT SINBIOTIK DENGAN PENAMBAHAN EKSTRAK KAYU SECANG (Caesalpinia sappan L)
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  10. 10
    KANDUNGAN GIZI, SIFAT FISIK, DAN TINGKAT PENERIMAAN ES KRIM KACANG HIJAU DENGAN PENAMBAHAN SPIRULINA
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  11. 11
    PENGARUH FORTIFIKASI BESI DAN ZINC TERHADAP TOTAL BAKTERI ASAM LAKTAT, pH, DAN ORGANOLEPTIK YOGHURT SUSU KAMBING SINBIOTIK
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  12. 12
    NILAI CERNA PROTEIN IN VITRO DAN ORGANOLEPTIK MP-ASI BISKUIT BAYI DENGAN SUBSTITUSI TEPUNG KEDELAI, PATI GARUT DAN TEPUNG UBI JALAR KUNING
    by Zulfa, Nur Ilaika, Rustanti, Ninik
    Published 2013
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  13. 13
    PENGARUH FORTIFIKAN FE TERHADAP KADAR FE, KETENGIKAN DAN ORGANOLEPTIK YOGURT SINBIOTIK JELLY DRINK YANG DIFORTIFIKASI VITAMIN C
    by Rozanah, Ishmah, Rustanti, Ninik
    Published 2017
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  14. 14
    PENGARUH SUBSTITUSI TEPUNG AMPAS KELAPA TERHADAP NILAI INDEKS GLIKEMIK, BEBAN GLIKEMIK, DAN TINGKAT KESUKAAN ROTI
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  15. 15
    KADAR PROTEIN, GULA TOTAL, TOTAL PADATAN, VISKOSITAS DAN NILAI PH ES KRIM YANG DISUBSTITUSI INULIN UMBI GEMBILI (DIOSCOREA ESCULENTA)
    by Astuti, Indah Mega, Rustanti, Ninik
    Published 2014
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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  16. 16
    PENGARUH PERBANDINGAN TEPUNG LABU KUNING (Cucurbita moschata) DAN TEPUNG MOCAF TERHADAP KADAR PATI, NILAI INDEKS GLIKEMIK (IG), BEBAN GLIKEMIK (BG), DAN TINGKAT KESUKAAN PADA FLAKES KUMO
    “…Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,…”
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