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  1. 581
    Women's Voices and Patriarchal Hegemony of the Edo Period in Shinju Tenno Amijima (1720)
    by Ariefa, Nina Alia
    Published 2021
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  2. 582
    Imago noctis : Die Nacht in der Kunst des Abendlandes
    by Borchhardt-Birbaumer, Brigitte
    Published 2003
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  3. 583
    The American Automobile Industry : Rebirth or Requiem?
    Published 2020
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  4. 584
    Tunis, Carthage, l'Orient sous le regard de l'Occident du temps des Lumières
    by Éric Wauters
    Published 1999
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  5. 585
    Expression Study of LeGAPDH, LeACO1, LeACS1A, and LeACS2 in Tomato Fruit (Solanum lycopersicum)
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  6. 586
    Functional Analysis of an Appressorium-Specific Gene from Colletotrichum gloeosporioides
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  7. 587
    Commercial Potentials and Agronomic Status of Etlingera elatior, a Promising Horticulture Plant from Zingiberaceae Family
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  8. 588
    Size Classification of Tomato Fruit Using Thresholding, Machine Learning, and Deep Learning Techniques
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  9. 589
    Carboxymethyl Celulose (CMC) from Snake Fruit (Salaca edulis Reinw) Kernel of "Pondoh Super": Synthesis and Characterization
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  10. 590
    Segregation of oil palm fruit ripeness using color sensor
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  11. 591
    Decision Making in the Tea Leaves Diseases Detection Using Mamdani Fuzzy Inference Method
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  12. 592
    New Trends in Table Olive Fermentation, 2nd Edition
    Published 2020
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  13. 593
    Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics
    Published 2020
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  14. 594
    Genetic Engineering : A Glimpse of Techniques and Applications
    Published 2020
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  15. 595
    Carotenoids and Human Health
    by Amengual, Jaume
    Published 2019
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  16. 596
    Advances in Food and By-Products Processing Towards a Sustainable Bioeconomy
    by Kachrimanidou, Vasiliki
    Published 2019
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  17. 597
    Dietary Bioactives and Bone Health
    by Taylor C. Wallace (Ed.)
    Published 2018
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  18. 598
    Application of Liquid Chromatography in Food Analysis
    Published 2020
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  19. 599
    Food Authentication: Techniques, Trends and Emerging Approaches
    by González-Domínguez, Raúl
    Published 2020
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  20. 600
    Extraction Strategies to Recover Bioactive Compounds, Incorporation into Food and Health Benefits
    by Contreras, María del Mar
    Published 2020
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