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  1. 601
    DIET COMPOSITION OF ANOA (Buballus sp.) STUDIED USING DIRECT OBSERVATION AND DUNG ANALYSIS METHOD IN THEIR HABITAT
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  2. 602
    Flowering and Seed Development Characteristic of Citrus Derived from Somatic Hybridization of Mandarin Satsuma (Citrus unshiu Marc.) and Siam Madu (Citrus nobilis Lour.)
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  3. 603
    Der poetische Formismus Tytus Czyżewskis : Ein literarischer Ansatz der fruehen polnischen Avantgarde und sein mitteleuropaeischer Kontext
    by Eberharter, Markus
    Published 2004
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  4. 604
    Sound Souvenirs : Audio Technologies, Memory and Cultural Practices
    Published 2009
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  5. 605
    Anthropocene Islands : Entangled Worlds
    by Pugh, Jonathan
    Published 2021
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  6. 606
    Friends, Acquaintances, Pupils and Patrons : Japanese Intellectual Life in the Late Eighteenth Century: A Prosopographical Approach
    by Beerens, Anna
    Published 2006
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  7. 607
    Sampling in der Musikproduktion : Das Spannungsfeld zwischen Urheberrecht und Kreativität
    by Fischer, Georg
    Published 2020
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  8. 608
    Nordic and European Modernisms
    Published 2021
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  9. 609
    PERKEMBANGAN KESENIAN GOONG RENTENG DI DESA CISARUA KECAMATAN CISARUA KABUPATEN SUMEDANG TAHUN 1978-2015
    by Furdiawaty, Neni Nadia
    Published 2017
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  10. 610
    The Mediterranean Way of Eating : Evidence for Chronic Disease Prevention and Weight Management
    by Anderson, John J.B
    Published 2014
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  11. 611
    Paysages urbains de 1830
    by Gérard Peylet
    Published 2004
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  12. 612
    Organic Chilli Pepper (Capsicum annuum cv. Superhot) Quality and Biochemical Responses to Sequential Treatment with Hot Water, Surface Coating, Equilibrium Modified Atmosphere Packaging and Cold Storage
    by Krongyut, Wiraya, Duangsi, Rachen
    Published 2021
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  13. 613
    Pesticides Residues in Fresh Food of Plant Origin: Case Study in Indonesia
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  14. 614
    Nutrition and prevention of Alzheimer's disease
    by Claudia Perez-Cruz
    Published 2015
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  15. 615
    Souveraineté alimentaire et semences : Questions autochtones et paysannes dans la gouvernance de la biodiversité agricole internationale (1970-2013)
    by Brenni, Claudio
    Published 2019
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  16. 616
    Agricultural and Food Waste : Analysis, Characterization, and Extraction of Bioactive Compounds and Their Possible Utilization
    Published 2020
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  17. 617
    Solid-Phase Microextraction
    by Tzanavaras, Paraskevas D.
    Published 2020
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  18. 618
    Dietary Polyphenols and Neuroprotection
    Published 2022
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  19. 619
    Analysis of Chemical Contaminants in Food
    Published 2020
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  20. 620
    HUBUNGAN KONSUMSI ASAM LEMAK OMEGA-3, AKTIVITAS FISIK DAN PERSEN LEMAK TUBUH DENGAN TINGKAT DISMENORE PADA REMAJA
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