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  1. 441
    PERBANDINGAN METODE GAUSS-LEGENDRE DAN RADAU PADA INTEGRASI NUMERIK
    by Gabriella, Ivana
    Published 2015
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  2. 442
    PENGARUH BEBAN KERJA, KOMPENSASI, DAN DISIPLIN KERJA TERHADAP KINERJA KARYAWAN BAGIAN PRODUKSI PT. MANGLI DJAJA RAYA, UNIT MANGLI, JEMBER
    by SABELA, Irani
    Published 2019
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  3. 443
    PENGEMBANGAN BAHAN AJAR IPA BERBASIS KOMIK PADA POKOK BAHASAN GERAK DI SMP
    by LESTARI, Ivana
    Published 2016
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  4. 444
    Extimate Technology
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  5. 445
    Computational Hydraulics
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  6. 446
    Ancient Households on the North Coast of Peru
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  7. 447
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  8. 448
    Dinamika Karbon Beberapa Spesies Rumput Tropis Berpotensi Sumber Hijauan Pakan Pada Ekosistem Perkebunan Kelapa Sawit Dan Karet
    by Martaguri, Imana
    Published 2017
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  9. 449
    Norma, standar, prosedur, dan kriteria (nspk) petunjuk teknis penyelenggaraan PAUD bina iman anak (PAUD-BIA)
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  10. 450
    Materi pelatihan berbasis kompetensi berbasis SKKNI level IV : mengendalikan hama dan penyakit ikan di kolam
    by Karwani, Wawan
    Published 2019
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  11. 451
    Penggunaan Minyak Ikan Lemuru dan Minyak Sawit dalam Pakan terhadap Kinerja dan Kualitas Telur Itik
    by (Zuprizal), Hardini, Dini
    Published 2012
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  12. 452
    LETHAL CONCENTRATION 50% (LC-50) EMPAT ISOLAT Edwardsiella tarda PADA IKAN AIR TAWAR DI INDONESIA
    by Narwiyani, Siti
    Published 2011
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  13. 453
    Immunocytochemistry Streptavidin Biotin: Early Detection of Viral Nervous Necrosis Virus in the mucous of the Ikan Kerapu Macan(Epinephelus fuscoguttatus)
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  14. 454
    Analysis of Urban Environment Sustainability in Kurdish Cities of Iran Using the Future Study Approach (Case Study: Saqqez City)
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  15. 455
    ISOLASI DAN IDENTIFIKASI BAKTERI PADA SALURAN PENCERNAAN IKAN SIDAT (Anguilla bicolor) PADA TAHAP ELVER EEL
    by Rifa Triana, -
    Published 2018
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  16. 456
    NOVEL SNP OF CALPAIN-1 (CAPN1) GENE AND ITS ASSOCIATION WITH CARCASS AND MEAT CHARACTERISTICS TRAITS IN BALI CATTLE
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  17. 457
    PENGARUH PEMBERIAN IKAN TERI (Engraulis encrasicolus) PADA MEMORI SPASIAL TIKUS SPRAGUE DAWLEY USIA SATU BULAN
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  18. 458
    NUGGET TEMPE DENGAN SUBSTITUSI IKAN MUJAIR SEBAGAI ALTERNATIF MAKANAN SUMBER PROTEIN, SERAT, DAN RENDAH LEMAK
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  19. 459
    ANALISA FAKTOR-FAKTOR YANG MEMPENGARUHI HASIL PRODUKSI IKAN CUPANG SERIT DI DESA REMBANG KECAMATAN NGADILUWIH
    by TONTOWI, TOTOK HENDRO
    Published 2015
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  20. 460
    REKAYASA TEKNOLOGI PRODUKSI INDIGENOUS FLAVOR DARI IKAN INFERIOR BERBASIS TEKNIK HIDROLISIS ENZIMATIS SEBAGAI INGREDIEN KOMERSIAL
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