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  1. 3501
    Sustainability Assessment at the 21st century
    Published 2020
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  2. 3502
    Neuroanatomy and transgenic technologies
    by Laurent Gautron
    Published 2015
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  3. 3503
    Sacré souffle. Poésie, théâtre, politique
    by Christian Schiaretti
    Published 2016
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  4. 3504
    Applications of High-Tc Superconductivity
    Published 2011
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  5. 3505
    Forest Soil Respiration under Climate Changing
    by Mirco Rodeghiero (Ed.)
    Published 2018
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  6. 3506
    La Política Pública Distrital de Ruralidad de Bogotá D.C.
    by Aguilar Galeano, Estíbaliz
    Published 2018
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  7. 3507
    Valori della persona e modelli di tutela contro i rischi ambientali e genotossici : Esperienze a confronto
    by Raffaele Tommasini
    Published 2008
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  8. 3508
    (I)mobilidades na Pré-história. Pessoas, recursos, objetos, sítios e territórios
    by Raquel Vilaça
    Published 2020
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  9. 3509
    The cultural context of biodiversity conservation - seen and unseen dimensions of indigenous knowledge among Qʹeqchiʹ communities in Guatemala
    by Maass, Petra
    Published 2008
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  10. 3510
    Biological Activity of Natural Secondary Metabolite Products
    by Toshio Morikawa (Ed.)
    Published 2018
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  11. 3511
    Lean Manufacturing and Six Sigma : Behind the Mask
    Published 2020
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  12. 3512
    New Insight into Brucella Infection and Foodborne Diseases
    Published 2020
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  13. 3513
    Dictionary of the British English Spelling System
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  14. 3514
    Lezioni di ingegneria del vento
    by Stefano Past&ograve
    Published 2006
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  15. 3515
    Social Work in Africa: Exploring Culturally Relevant Education and Practice in Ghana
    by Linda Kreitzer
    Published 2012
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  16. 3516
    Patrimónios Alimentares de Aquém e Além-Mar
    by Carmen Soares
    Published 2016
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  17. 3517
    Scientometrics
    by Yoshiyuki Osabe
    Published 2018
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  18. 3518
    Allegories of the Anthropocene
    by DeLoughrey, Elizabeth M.
    Published 2019
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  19. 3519
    Food Additives
    by Desiree Nedra Karunaratne
    Published 2017
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  20. 3520
    Food Safety - Some Global Trends
    by Yehia El-Samragy
    Published 2018
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