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  1. 2641
    A natureza comportamental da mente: behaviorismo radical e filosofia da mente
    by Zilio, Diego
    Published 2010
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  2. 2642
    Os Discursos dos Reitores (1974-2019)
    Published 2020
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  3. 2643
    Projeto comédia popular brasileira da Fraternal Campanha de Artes e Malas-Artes (1993-2008): trajetória do ver, ouvir e imaginar
    by Ninin, Roberta Cristina
    Published 2010
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  4. 2644
    Instituto de Estudos Clássicos: um passado com futuro
    by Delfim F. Leão
    Published 2005
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  5. 2645
    Ensino de ciências e matemática, IV : temas de investigação
    by Pirola, Nelson Antonio
    Published 2010
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  6. 2646
    Correspondência inédita dirigida a D. Frei Manuel do Cenáculo : As cartas de Joaquim Sá e Alexandre Faria Manuel
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  7. 2647
    KARAKTERISTIK SEBARAN DIPTEROCARPACEAE DI CAGAR ALAM LEUWEUNG SANCANG, KECAMATAN CIBALONG, KABUPATEN GARUT, JAWA BARAT
    by Rila Nadhira Dahlan, -
    Published 2019
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  8. 2648
    Efektivitas EDTA dalam membersihkan lapisan kerak pada cagar budaya berbahan batu
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  9. 2649
    ANALISA PENGARUH PERILAKU AFEKTIF NASABAH DAN KOMPETENSI TENAGA PENJUAL (SALESMAN) TERHADAP KEPUTUSAN MENGGUNAKAN PRODUK DI PT BPR SYARIAH ARTHA SURYA BAROKAH SEMARANG
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  10. 2650
    Uji Aktivitas Antioksidan Serta Penentuan Nilai Spf (Sun Protection Factor) Pada Formula Lip Balm Bunga Rosella (Hibiscus Sabdariffa L.)
    by HASANAH, Siti Saadatul
    Published 2020
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  11. 2651
    Asuhan Keperawatan Pada Tn M & Tn S Hipertensi Dengan Masalah Keperawatan Nyeri Akut Di Ruang Melati Rsud Dr. Haryoto Lumajang Tahun 2018
    by Pambudi, Anthok Dwi
    Published 2018
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  12. 2652
    KARAKTERISTIK SNACK BARS BERBAHAN DASAR TEPUNG KACANG HIJAU DAN PISANG LOKAL
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  13. 2653
    MENGANTI RESORT HOTEL Pendekatan Desain Eko-Arsitektur
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  14. 2654
    INDUKSI MUTASI UNTUK SELEKSI KETAHANAN TERHADAP SALINITAS TANAMAN TEBU (Saccharum officinarum L.) SECARA IN VITRO
    by Soeparjono, Sigit
    Published 2016
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  15. 2655
    Produksi Cuka Asam Laktat Mandai Sebagai Inovasi Varian Pengolahan Cempedak Arthocarpus Champeden
    by ANANDRA, Nico Praditya
    Published 2022
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  16. 2656
    PELAKSANAAN ADMINISTRASI PROSES PRODUKSI PADA PT. GMIT CABANG JEMBER
    by Bibi, Zaqiyah
    Published 2017
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  17. 2657
    KARAKTERISTIK FLAVOR ENHANCER DARI HIDROLISAT PROTEIN IKAN INFERIOR
    by DARDIRI, Alfindya Balgies
    Published 2015
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  18. 2658
    PENGARUH PUTARAN SPINDEL, GERAK MAKAN DAN SUDUT MATA PAHAT TERHADAP GETARAN BENDA KERJA ALUMINIUM 6061 PADA PROSES DRILLING
    by Agung Eko Hadiyoto
    Published 2020
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  19. 2659
    Aktivitas Antioksidan, Kadar FFA, Tekstur dan Sensoris Permen Cokelat dengan Fortifikasi Ekstrak Daun Jahe Merah. Antioxidant Activity, FFA Value, Texture and Sensory of Chocolate Sweet with Fortification of Ginger Leaves Extrac
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  20. 2660
    PILPRES 2014 PADA RUBRIK "TAJUK RENCANA DI SURAT KABAR SUARA MERDEKA (Sebuah Analisis Wacana Kritis Model Teun A. van Dijk)
    by Nikmah, Miftahun
    Published 2014
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