Prikaz rezultata 1 – 5 od 5 za pretraživanje 'Indonesian Association of Food Technologists,', vrijeme pretraživanja: 0,01s Detaljiziraj rezultate
  1. 1
    Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent
    “…Indonesian Association of Food Technologists,…”
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  2. 2
    Supplementation of Indigenous Probiotic Bacteria into Yoghurt
    “…Indonesian Association of Food Technologists,…”
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  3. 3
    Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process
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  4. 4
    OLIGO-GLUCOMANNAN PRODUCTION FROM PORANG (Amorphophallus oncophyllus) GLUCOMANNAN BY ENZYMATIC HYDROLYSIS USING β-MANNANASE
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  5. 5
    Physicochemical Nutritional and Sensory Properties of Kluklui Supplemented With Porang Glucomannan and Banana Flour
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