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Indonesian Association of Food Technologists,
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Marseno, Djagal W
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檢索結果 - Indonesian Association of Food Technologists,
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Indonesian Association of Food Technologists,
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1
Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel
由
Marseno, Djagal W
,
Indrati, Retno
,
Sudarmanto, Sudarmanto
出版 2014
“...
Indonesian
Association
of
Food
Technologists
,...”
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Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage
由
Marseno, Djagal W
,
Sudarmanto, Sudarmanto
,
Indrati, Retno
出版 2014
“...
Indonesian
Association
of
Food
Technologists
,...”
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3
Immobilization of Lipase from Rhizopus delemar on Polyethylene Membrane
由
Indrati, Retno
,
Marseno, Djagal W
,
Ohta, Yoshiyuki
出版 2014
“...
Indonesian
Association
of
Food
Technologists
,...”
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Directory of Open Access Journal
3
圖書館
Indonesian Food and Nutrition Progress
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EJournal Article
3
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Indrati, Retno
3
Marseno, Djagal W
Sudarmanto, Sudarmanto
2
Ohta, Yoshiyuki
1
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info:eu-repo/semantics/article
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