Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity

Bằng Rahayu, Endang S., Djaafar, Titiek F., Wibowo, Djoko, Sudarmadji, Slamet
Được phát hành 2014

Antimicrobial Substance Produced by Lactobacillus sp. TGR-2 Isolated From Growol

Bằng Djaafaru, Titiek F., Rahayu, Endang S., Wibowo, Djoko, Sudarmadji, Slamet
Được phát hành 2014

Mutation Technique for Increasing the Production of Antibacteria Lactobacillus plantarum TGR-2

Bằng Margino, Sebastian, Winarti, Sri, Indrati, Retno, Rahayu, Endang S.
Được phát hành 2014

Penicillium Species Isolated From Cocoa, Coffee Beans, and Dried Cassava in Yogyakarta Indonesia and Their Ochratoxin Production

Bằng Moulia, Mona Nur, Setyabudi, Sigit, Salleh, Baharuddin, Rahayu, Endang S.
Được phát hành 2014

Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage

Bằng Utami, Tyas, Giyarto, Giyarto, Djaafar, Titik F., Rahayu, Endang S.
Được phát hành 2014

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

Bằng Pamungkaningtyas, Fathyah Hanum, Mariyatun, Mariyatun, Kamil, Rafli Zulfa, Setyawan, Ryan Haryo, Hasan, Pratama Nur, Wiryohanjoyo, Devin Varian, Nurfiani, Sri, Zulaichah, Eni, Utami, Indyah S., Utami, Tyas, Rahayu, Endang S.
Được phát hành 2018

Development of the Traditional Tape Ketan Into Probiotic Drink

Bằng Rahayu, Endang S., Nursiwi, Asri, N, Bedri Sekar, Supriyanto, Supriyanto
Được phát hành 2018