Showing 21 - 40 results of 146 for search 'Indonesian Association of Food Technologists,', query time: 0.02s Refine Results
  1. 21
    Review of Flavor 1 Differences in Meat and Meat Products
    by Raharjo, Sri
    Published 2014
    “…Indonesian Association of Food Technologists,…”
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  2. 22
    Kinetics and Substrate Partitioning in the Polyphenol Oxidase-Catalysed Oxidation of Catechol in a Two-Phase System
    by Utami, Tyas, Pyle, D.L
    Published 2014
    “…Indonesian Association of Food Technologists,…”
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  3. 23
    Production of Alkaline Lipase from Kluyvera KB4
    “…Indonesian Association of Food Technologists,…”
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  4. 24
    Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel
    “…Indonesian Association of Food Technologists,…”
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  5. 25
    Protoplast Fusion of Koji-Mold Aspergillus spp. to Improve Kecap Production
    “…Indonesian Association of Food Technologists,…”
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  6. 26
    Effect of Coconut Water Extract on the Growth and Serum Biochemical Values of Rats Fed Fish Oil Diet
    “…Indonesian Association of Food Technologists,…”
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  7. 27
    Multiple Regression Based on Impact Parameters for Bruising Prediction in Apple
    by Yuwana, Yuwana
    Published 2014
    “…Indonesian Association of Food Technologists,…”
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  8. 28
    Textural Behavior of Ripening Sapota. Fruits
    “…Indonesian Association of Food Technologists,…”
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  9. 29
    Dynamic Models for Predicting the Moisture
    by Rahardjo, B.
    Published 2014
    “…Indonesian Association of Food Technologists,…”
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  10. 30
    Diagnostic Value of Lipoprotein (a) in Cardiovascular
    “…Indonesian Association of Food Technologists,…”
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  11. 31
    Bowman's Gland in Nasal Tissues: As A Possible
    by Wuryastuti, Hastari, Wasito, R.
    Published 2014
    “…Indonesian Association of Food Technologists,…”
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  12. 32
    Isolation and Screening of Microorganisms for Their Ability to Reduce the Amount of Cholesterol in a Model System
    “…Indonesian Association of Food Technologists,…”
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  13. 33
    Mutation Technique for Increasing the Production of Antibacteria Lactobacillus plantarum TGR-2
    “…Indonesian Association of Food Technologists,…”
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  14. 34
    A Simplified Method for Determination of Free Fatty Acids for Soluble and Immobilized Lipase Assay
    “…Indonesian Association of Food Technologists,…”
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  15. 35
    Nation-wide Food Safety Assurance Program to Prevent Food Detention by Importing Country
    by Rahardjo, Sri
    Published 2014
    “…Indonesian Association of Food Technologists,…”
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  16. 36
    Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent
    “…Indonesian Association of Food Technologists,…”
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  17. 37
    Production of Raw Cassava Starch-Digesting Amylase of Streptomyces sp. No.4 by Solid State Fermentation
    by Primarini, Dyah, Ohta, Yoshiyuka
    Published 2014
    “…Indonesian Association of Food Technologists,…”
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  18. 38
    Utilization of ATP and Its Derivatives as an Index of Freshness of Nila (Oreochromis niloticus) During Storage
    “…Indonesian Association of Food Technologists,…”
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  19. 39
    Identification and Analysis of Influence of Quality Costs on the Percentage of Damaged Cans (A Case Study in PT Margo Redjo, Yogyakarta)
    “…Indonesian Association of Food Technologists,…”
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  20. 40
    Immobilization of Lipase from Rhizopus delemar on Polyethylene Membrane
    “…Indonesian Association of Food Technologists,…”
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