Visas 81 - 100 av 146 resultat för sökning 'Indonesian Association of Food Technologists,', Sökningstid : 0,02s Förfina resultatet
  1. 81
    Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  2. 82
    Anti-Autooxidative and Anti-Photooxidative Effect of Lemon Grass Extracts (Cymbopogon citratus)
    av Raharjo, Sri, Suryanto, Edi
    Publicerad 2014
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  3. 83
    The Role of Intrinsic Pathway Apoptosis via Caspase-9 in Atherogenesis Due To Atherogenic Diet in Sprague Dawley Rats
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  4. 84
    The Role of Extrinsic Pathway (Death Receptor Pathway) Apoptosis through Caspase-8 in Atherogenesis due to High Fat and High Cholesterol Diet
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  5. 85
    The Phyto-Oestrogens - Its Anticarcinogenic and Antioxidant Activity - A Review
    av Widyarini, Sitarina
    Publicerad 2014
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  6. 86
    Heavy Metals Bioaccumulation Pattern of Bivalve Geloina spp., and Crustaceans Penaeus marguensis and Scylla serrata from the Southern Central Java Ocean Margin, and Its Consumer's Safety
    av Noegrohati, Sri
    Publicerad 2014
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  7. 87
    Penicillium Species Isolated From Cocoa, Coffee Beans, and Dried Cassava in Yogyakarta Indonesia and Their Ochratoxin Production
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  8. 88
    Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  9. 89
    Isolation and Characterization of The Functional Properties of The Major Protein Fraction from Nyamplung (Calophyllum inophyllum)
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  10. 90
    Synthesis and Characterization of Hydroxypropylcellulose from Oil Palm Empty Fruit Bunches (Elaeis guineensis Jacq)
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  11. 91
    Synthesis of Fatty Acid Methyl Esters from Jatropha curcas Oil and Its Purification Using Solvent Fractionation
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  12. 92
    Pigment Production of Monascus sp. Isolated from Angkak in Semarang Region, Central Java, Indonesia
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  13. 93
    Kempong, A Traditional Fermented Food in Karangpucung Kidul village, Linggapura Bumiayu, Central Java: Fermentation Agent and Their Roles
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  14. 94
    Binding of Aflatoxin B1 to Lactobacillus paracasei SNP-2 and Stability of Bacteria-AFB1 Complex
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  15. 95
    Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  16. 96
    Kinetic Degradation of Myristicin, Elemicin, and Safrole in Encapsulated Banda Nutmeg (Myristica fragrans Houtt) Oleoresin
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  17. 97
    Production and Application of Lactobacillus plantarum IBL-2 Bacteriocins as Meat Product Biopreservatives
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  18. 98
    Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  19. 99
    Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids and Antioxidant Activity
    av Haslina, Haslina, Eva, Murtiari
    Publicerad 2017
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
  20. 100
    Potential of Liquid Smoke from Palm Kernel Shell as Biopreservative to Tuna (Thunnus sp) Fish Protein
    av Lasindrang, Musrowati
    Publicerad 2017
    “…Indonesian Association of Food Technologists,…”
    Get Fullteks
    EJournal Article
    Lägg till i favoriter
    Sparad:
Sökverktyg: RSS-flöde – Skicka sökningen per e-post – Spara sökningen