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  1. 761
    Kajian Kerjasama Antar Pemerintah Daerah Dalam Penyusunan Grand Design Penataan Kawasan Selingkar Gunung Wilis di Provinsi Jawa Timur
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  2. 762
    PENERAPAN DEFINE, EXPLORE, EXPLAIN, PRESENT, EVALUATE DAN REFLECT (DEEPER) SCAFFOLDING FRAMEWORK DALAM PEMBELAJARAN FISIKA UNTUK MENINGKATKAN KETERAMPILAN BERPIKIR KREATIF DAN KEMAMPUAN KOGNITIF SISWA MTs PADA MATERI ALAT OPTIK
    by Noorniaty, Elly
    Published 2017
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  3. 763
    PENGARUH SUBSTITUSI SILASE ISI RUMEN SAPI PADA PAKAN BASAL RUMPUT DAN KONSENTRAT TERHADAP KINERJA SAPI POTONG
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  4. 764
    PENGARUH LEVEL ONGGOK SEBAGAI ADITIF TERHADAP KUALITAS SILASE ISI RUMEN SAPI
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  5. 765
    ANALISIS PERTUMBUHAN EKONOMI DAN KETIMPANGAN REGIONAL ANTAR KABUPATEN/KOTA DI PROVINSI JAWA TIMUR
    by EKO SULISTIONO
    Published 2014
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  6. 766
    PENGARUH SUHU DAN LAMA WAKTU PERENDAMAN PADA PROSES PENGERINGAN JAGUNG DENGAN ROTARY DRYER TERMODIFIKASI (Influence of Temperature and Immersion Time on The Drying Process of Corn by a Modified of Rotary Dryer)
    by RANOU, LUTFINDA
    Published 2015
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  7. 767
    Grundeinkommen: Idee und Vorschläge zu seiner Realisierung
    by Presse, André
    Published 2010
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  8. 768
    Menschenrechte im Unternehmen durchsetzen
    by Hamm, Brigitte
    Published 2017
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  9. 769
    Guru pembelajar modul paket keahlian tata kecantikan kulit SMK kelompok kompetensi D: perawatan dan rias wajah dasar, pembelajaran yang mendidik
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  10. 770
    Patrawidya Vol.17 No.1
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  11. 771
    Patrawidya Vol.16 No.4
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  12. 772
    Sestra moja - žizn von Boris Pasternak : Analyse und Interpretation
    by Meyer, Angelika
    Published 1987
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  13. 773
    De Belgen en Mexico
    by Stols, Eddy
    Published 1993
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  14. 774
    Kajian Perpaduan Dosis Pupuk Majemuk NPK Phonskadan Pupuk N Terhadap Pertumbuhan Tanaman Padi Sawah (Oryza sativa L) VarietasSitu Bagendit
    by Firmansyah, Arik
    Published 2019
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  15. 775
    Pengaruh umur panen terhadap tingkat keuntungan yang diperoleh pada Broiler Karya tulis ilmiah
    by Rahayuningsih
    Published 2016
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  16. 776
    ANALISIS PENGETAHUAN KOMPETENSI ''TEKNIK DASAR MEMASAK" PADA SISWA KELAS XI SMKN 9 BANDUNG
    by Ariyanty, Elies
    Published 2016
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  17. 777
    The e-Government Development Discourse : Analysing Contemporary and Future Growth Prospects in Developing and Emerging Economies
    Published 2018
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  18. 778
    Respon Pertumbuhan Dan Produksi Padi Merah (Oryza Sativa L.) Terhadap Pengaruh Mutagen EMS (Ethyl Methane Sulfonate) Pada Tingkat Kelengasan Yang Berbeda
    by Dwi Irfansyah, FANY
    Published 2020
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  19. 779
    DEKOMPOSISI KARBOHIDRAT BUNGKIL BIJI JARAK PAGAR OLEH ENZIM EKSTRASELULER Aspergillus niger
    by Wahyuningsih, Sri
    Published 2015
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  20. 780
    NILAI TOTAL DIGESTIBLE NUTRIENTS PAKAN DENGAN LEVEL PROTEIN DAN ENERGI YANG BERBEDA PADA KAMBING PERANAKAN ETAWA BETINA LEPAS SAPIH
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