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  1. 21
    Turkey, Migration and the EU: Potentials, Challenges and Opportunities
    Published 2012
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  2. 22
    Extracellular Vesicles: Biology and Potentials in Cancer Therapeutics
    Published 2021
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  3. 23
    Characteristics of Antlerogenic Stem Cells and Their Potential Application
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  4. 24
    The Potential of Concentrate of Fermented Milk for Natural Antibacterial
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  5. 25
    Internationalization of Higher Education: Potential Benefits and Costs
    by Jibeen, Tahira, Khan, Masha Asad
    Published 2015
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  6. 26
    Regulatory potential of post-translational modifications in bacteria
    by Jorg Stulke
    Published 2015
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  7. 27
    Supported-Metal Oxide Nanoparticles-Potential Photocatalysts
    by Tan, Vu T., Vinh, La The
    Published 2020
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  8. 28
    Introductory Chapter: An Insight into Fascinating Potential of Magnesium
    by Tekumalla, Sravya, Gupta, Manoj
    Published 2020
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  9. 29
    Potential and Advantages of Maize-Legume Intercropping System
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  10. 30
    Antifeminismen : ›Krisen‹-Diskurse mit gesellschaftsspaltendem Potential?
    by Henninger, Annette
    Published 2020
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  11. 31
    Prebiotics and Probiotics : Potential Benefits in Nutrition and Health
    Published 2020
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  12. 32
    Chapter The Potential of the Photoautotroph Synechocystis for Metal Bioremediation
    by Naveena, Balakrishnan
    Published 2015
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  13. 33
    Potential Applications of IPsec in Next Generation Networks
    by Cristina-Elena Vintilă
    Published 2012
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  14. 34
    Zanthoxylum Genus as Potential Source of Bioactive Compounds
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  15. 35
    Potential of Grid Technology for Embedded Systems and Applications
    by Mona Abo El-Dahb, Yoichi Shiraishi
    Published 2012
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  16. 36
    Marine Resources Application Potential for Biotechnological Purposes
    Published 2021
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  17. 37
    Hypoxia-Inducible Factors : Regulation and Therapeutic Potential
    Published 2022
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  18. 38
    Potential Neuromodulatory Profile of Phytocompounds in Brain Disorders
    by Luigia Trabace
    Published 2017
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  19. 39
    Ginger Cultivation and Its Antimicrobial and Pharmacological Potentials
    Published 2020
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  20. 40
    Functional Foods : Phytochemicals and Health Promoting Potential
    Published 2021
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