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  1. 521
    Hubungan Asupan Vitamin B6, Vitamin B12, Asam Folat, Aktifitas Fisik dan Kadar Homosistein dengan Status Kognitif Lansia : Studi di Wilayah Kerja Puskesmas Sedayu, Bantul
    by Triantari, Riska, Lelyana, Rosa
    Published 2012
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  2. 522
    EVALUASI PENGELOLAAN UNDIP INSTITUTIONAL REPOSITORY
    by Priyanto, Sugeng
    Published 2012
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  3. 523
    PENGARUH PEMBERIAN SUSU KACANG KORO PEDANG (Canavalia ensiformis) TERHADAP KADAR KOLESTEROL LDL DAN HDL PADA TIKUS DISLIPIDEMIA
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  4. 524
    Pengaruh Konsumsi Jus Seledri (Apium graveolens linn) Terhadap Penurunan Tekanan Darah pada Penderita Hipertensi
    by Rahmawati, Upik, Lelyana, Rosa
    Published 2010
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  5. 525
    PENGARUH PEMBERIAN SELAI KACANG TANAH DENGAN SUBSTITUSI BEKATUL TERHADAP KADAR KOLESTEROL LDL DAN HDL TIKUS HIPERKOLESTEROLEMIA
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  6. 526
    Pengaruh Pemberian Pisang Kepok (Musa paradisiaca forma typical) terhadap Kadar Malondialdehyde (MDA) Tikus Sprague Dawley Pra-Sindrom Metabolik
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  7. 527
    Kadar Protein, Nilai Cerna Protein In Vitro Dan Tingkat Kesukaan Kue Kering Komplementasi Tepung Jagung Dan Tepung Kacang Merah Sebagai Makanan Tambahan Anak Gizi Kurang
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  8. 528
    PENGARUH PEMBERIAN ASAM LEMAK TRANS TERHADAP PENYAKIT PERLEMAKAN HATI NON ALKOHOL TIKUS SPRAGUE DAWLEY
    by Sianturi, Medina
    Published 2012
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  9. 529
    PENGARUH PEMBERIAN EICOSAPENTANOIC ACID TERHADAP JUMLAH LIMFOSIT PADA PENDERITA KANKER PAYUDARA STADIUM III B YANG MENJALANI KEMOTERAPI CAF SIKLUS PERTAMA
    by Setiawan, Esdianto
    Published 2012
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  10. 530
    FAKTOR-FAKTOR RISIKO YANG BERPENGARUH PADA KEMATIAN PASIEN TETANUS DI RSUP DR. KARIADI SEMARANG
    by Rahmanto, Danawan, Farhanah, Nur
    Published 2017
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  11. 531
    PENGARUH PEMBERIAN YOGHURT SINBIOTIK TANPA LEMAK DENGAN PENAMBAHAN TEPUNG GEMBILI TERHADAP KADAR TRIGLISERIDA TIKUS HIPERKOLESTEROLEMIA
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  12. 532
    HUBUNGAN LINGKAR LEHER DAN LINGKAR PINGGANG DENGAN KADAR GLUKOSA DARAH PUASA ORANG DEWASA: Studi Kasus di SMA Negeri 2 Semarang dan SMP Negeri 9 Semarang
    by Mayasari, Nurlina, Wirawanni, Yekti
    Published 2014
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  13. 533
    PENGARUH FORTIFIKASI FeSO4 DAN ZnCl2 TERHADAP KANDUNGAN BESI, ZINC DAN KETENGIKAN YOGURT SUSU KAMBING SINBIOTIK
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  14. 534
    PERBEDAAN KADAR GLUKOSA DARAH PUASA SEBELUM DAN SETELAH PEMBERIAN SARI BENGKUANG (Pachyrrhizus erosus)PADA WANITA PREDIABETES
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  15. 535
    PERBEDAAN KADAR TRIGLISERIDA SEBELUM DAN SETELAH PEMBERIAN SARI BENGKUANG (Pachyrrhizus erosus) PADA WANITA
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  16. 536
    PERBEDAAN PENGETAHUAN GIZI, BODY IMAGE, ASUPAN ENERGI DAN STATUS GIZI PADA MAHASISWI GIZI DAN NON GIZI UNIVERSITAS DIPONEGORO
    by Bening, Salsa, Margawati, Ani
    Published 2014
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  17. 537
    Pengaruh Konseling Modifikasi Gaya Hidup terhadap Asupan Kolesterol, Kadar Kolesterol High Density Lipoprotein (HDL), dan Kadar C-Reactive Protein (CRP) pada Remaja Obesitas dengan Sindrom Metabolik
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  18. 538
    ANALISIS POLIMORFISME V89L GEN SRD5A2 DAN MIKRODELESI GEN AZF DAN SRY PADA PASIEN HIPOSPADIA ISOLATED
    by Vikawati , Nura Eky
    Published 2015
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  19. 539
    PERBEDAAN DIAMETER LUMEN ARTERI UMBILIKALIS PADA PREEKLAMPSIA BERAT DAN KEHAMILAN NORMOTENSI
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  20. 540
    PENGARUH PENERAPAN DISCHARGE PLANNING DENGAN PENDEKATAN FAMILY CENTERED NURSING TERHADAP MOTIVASI DAN KESIAPAN KELUARGA DALAM MERAWAT PASIEN STROKE PASCA AKUT DI RS. ISLAM SURABAYA
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