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  1. 1021
    MANAJEMEN SEKOLAH MODEL ADIWIYATA DI SMPN 2 GARUT
    by Ibrahim Aziz Ahmad, -
    Published 2019
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  2. 1022
    KONSEP HARMONI DALAM KHAZANAH LEKSIKON UPACARA ADAT UNJUNGAN : Kajian Antropolinguistik di Desa Kedokanbunder, Indramayu
    by Soni Hartini, -
    Published 2018
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  3. 1023
    PENERAPAN MODEL INKUIRI PADA PEMBELAJARAN IPA UNTUK MENINGKATKAN KETERAMPILAN PROSES SAINS SISWA KELAS V SEKOLAH DASAR
    by Ifatun Nahdiyah, -
    Published 2018
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  4. 1024
    PENGEMBANGAN DESAIN KURIKULUM PELATIHAN TEKNIS NONKLASIKAL BAGI PEGAWAI NEGERI SIPIL DI KEMENTERIAN PENDIDIKAN DAN KEBUDAYAAN
    by Nur Amrizal, -
    Published 2018
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  5. 1025
    PENGARUH SUPLEMENTASI ZAT BESI TERHADAP FUNGSI KOGNITIF LANSIA
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  6. 1026
    Kinerja Petugas Tuberkulosis dalam Pencegahan dan Pengendalian Infeksi Tuberkulosis Resistan Obat (MDR TB) di Puskesmas Kota Semarang
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  7. 1027
    Pengaruh Penerapan Strategi Circle Of Knowledge Terhadap Kemampuan Berpikir Kritis Peserta Didik Pada Mata Pelajaran Sejarah Kelas Xi Ips Sma Negeri Arjasa Tahun Pelajaran 2019/2020
    by RAHMAWATI, Ismi
    Published 2021
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  8. 1028
    Dinamika Busana Pengantin Jember Sari di Kabupaten Jember Tahun 2005-2018
    by Inaayah, Alifatul
    Published 2019
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  9. 1029
    Analisis Perencanaan, Implementasi dan Evaluasi Program Patient Safety Rumah Sakit di Rumah Sakit Permata Medika Semarang
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  10. 1030
    Analisis Perencanaan, Implementasi dan Evaluasi Program Patient Safety Rumah Sakit di Rumah Sakit Permata Medika Semarang
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  11. 1031
    INOVASI PATTY JANTUNG PISANG SEBAGAI SUMBER SERAT
    by Elita Fatharani Azmi, -
    Published 2019
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  12. 1032
    INOVASI PRODUK MINI ROLL CAKE DENGAN PENAMBAHAN UBI JALAR CILEMBU BERBASIS DAYA TERIMA KONSUMEN
    by Malati Rineka Sari, -
    Published 2019
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  13. 1033
    PERAN KELOMPOK TANI "TEMOR MOLERAN" DALAM MENINGKATKAN PENDAPATAN BURUH TANI
    by HERI SUSANTO
    Published 2015
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  14. 1034
    Karakteristik Fisik dan Kimia Tepung Jamur Merang (Volvariella volvacea) dan Tepung Jamur Tiram (Pleurotus ostreatus) Tervariasi Perlakuan Blansing
    by YULIANI
    Published 2019
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  15. 1035
    Kandungan Protein dan Daya Terima Modisco (Modified Dried Skimmed Milk and Coconut Oil) dengan Penambahan Edamame
    by ELIA, Ayu Dwi
    Published 2018
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  16. 1036
    Upaya Penyelesaian Terhadap Pinjaman Macet Pada Anggota Koperasi
    by SARI, Ervin Afrida
    Published 2019
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  17. 1037
    Daya Antimikrobia Asap Cair Terhadap Bandeng Presto-Asap Dan Bandeng Asap Presto Selama Penyimpanan
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  18. 1038
    Karakteristik Fisik, Organoleptik, dan Daya Cerna Pati pada Cookies dengan Penambahan Bubuk Kakao Terfermentasi dan Tanpa Fermentasi
    by DIANTAMA A.G., Ahmad
    Published 2022
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  19. 1039
    EFEKTIVITAS PENGGUNAAN MODUL ELEKTRONIK INTERAKTIF TERHADAP KEMANDIRIAN BELAJAR PESERTA PELATIHAN DI BLTKLN
    by Ramadhani, Faizal Febrian
    Published 2016
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  20. 1040
    IMPLEMENTASI PEMBELAJARAN MEMBATIK PADA SMP NEGERI DI KECAMATAN SOREANG KABUPATEN BANDUNG
    by Zakiyyah, Neng Siti
    Published 2016
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