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  1. 521
    Pengaruh Gen Na dan Berat Badan terhadap Sifat Produksi dan Reproduksi Ayam Kampung
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  2. 522
    PENGARUH SENAM PERKASA TERHADAP FUNGSI KARDIORESPIRATORI LANSIA DI YAYASAN KESEHATAN (YAKES) TELKOM BANDUNG
    by Ladjar, Maria Andriani Barek
    Published 2014
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  3. 523
    Modul pembelajaran SMA pendidikan jasmani olehraga dan kesehatan (PJOK) kelas X: senam lantai
    by Syafi'i, Imam
    Published 2020
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  4. 524
    ANALISA MOTIVASI BELAJAR PESERTA DIDIK TERHADAP SENAM SANTRI DI PESANTREN SE-KOTA BANDUNG
    by Melancia, Ugy Arvioni
    Published 2016
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  5. 525
    PEMBUATAN DAN KARAKTERISASI SIFAT MEKANIK KOMPOSIT POLYPROPYLENE DENGAN LIMBAH DAUN MANGGA SEBAGAI FILLER
    by Ernawaty, Erni
    Published 2015
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  6. 526
    ΓΥΝΑIΚΕΣ, Mulieres: Mirades sobre la dona a Grècia i a Roma
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  7. 527
    PENERAPAN MODEL EXPLICIT INSTRUCTION PADA PEMBELAJARAN SENI TARI UNTUK MENINGKATKAN MINAT BELAJAR SISWA.
    by Diniati, Tina Hartinah
    Published 2016
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  8. 528
    EVALITA. Evaluation of NLP and Speech Tools for Italian : Proceedings of the Final Workshop 7 December 2016, Naples
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  9. 529
    Contro frate Bernardino da Siena. Processi al maestro Amedeo Landi (Milano 1437-1447)
    Published 2021
    Subjects: “…Bernardino da Siena…”
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  10. 530
    Un mercato coperto per Roma: Laboratorio di Sintesi finale in Composizione Architettonica e Urbana
    Published 2022
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  11. 531
    Reading Cicero's Final Years. Receptions of the Post-Caesarian Works up to the Sixteenth Century - with two Epilogues
    by Velden, Bram van der
    Published 2020
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  12. 532
    DESAIN DIDAKTIS KONSEP SIFAT DAN LUAS DAERAH SEGIEMPAT UNTUK SISWA SEKOLAH MENENGAH PERTAMA
    by Findinilah Faraswati, -
    Published 2019
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  13. 533
    PENGARUH PERCEIVED EASE OF USE DAN PERCEIVED USEFULNESS TERHADAP MINAT MENGGUNAKAN APLIKASI MOBILE COMMERCE
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  14. 534
    PENGARUH PENAMBAHAN TEPUNG KOMPOSIT TERIGU, BEKATUL DAN KACANG MERAH TERHADAP SIFAT FISIK COOKIES
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  15. 535
    KONSUMSI MAKAN SIANG DAN JAJANAN KAITANNYA DENGAN PRODUKTIVITAS KERJA DAN STATUS GIZI GURU
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  16. 536
    Sifat Histerisis Pada Konstanta Dielektrik dan Indeks Bias Minyak Zaitun Dengan Variasi Suhu
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  17. 537
    MEMBANGUN MINAT BELI SABUN PEMBERSIH MUKA MEREK POND'S (Studi Empiris di Kota Semarang)
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  18. 538
    PENGARUH SUBTITUSI TEPUNG TERIGU DENGAN TEPUNG PISANG TERHADAP SIFAT FISIKOKIMIA DAN ORGANOLEPTIK COOKIES
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  19. 539
    SIFAT FISIK EDIBLE FILM YANG DIBUAT DARI PATI UMBI GARUT DAN MINYAK SAWIT
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  20. 540
    ANALISIS EKUITAS MEREK DALAM MENINGKATKAN MINAT BELI ULANG PRODUK HI-LO DI SEMARANG
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