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  1. 901
    SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL OF MUSCOVY DUCK MEAT
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  2. 902
    Evaluation of some insects as potential feed ingredients for ruminants: chemical composition, in vitro rumen fermentation and methane emissions
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  3. 903
    A STUDY ON THE USE OF FECAL CHARACTERISTICS FOR FEED DIGESTIBILITY DETERMINATION IN GOAT
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  4. 904
    Amino acids digestibility of pelleted microparticle protein of fish meal and soybean meal in broiler chickens
    by Suthama, N., Wibawa, P. J.
    Published 2018
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  5. 905
    Rancang Bangun Fault Tolerance pada Sistem Database untuk Aplikasi Point Of Sale
    by Oei, Standy, Ashari, Ahmad
    Published 2011
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  6. 906
    Kualitas Kerabang Telur pada Berbagai Itik Petelur Lokal di Balai Pembibitan dan Budidaya Ternak Non Ruminansia (BPBTNR), Ambarawa
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  7. 907
    Beberapa Aspek Biologi Parasitoid Apantheles sp pada Inangnya, Spodopera litura, Fab. setelah Perlakuan Ekstrak Daun dan Ranting Aglaia odorata (Lour)
    by Tarwotjo, Udi
    Published 2015
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  8. 908
    Biological Parameters of Blacksaddled Coralgrouper (Plectropomus laevis Lacepède, 1801) Eggs and Larvae
    by Melianawati, Regina, Slamet, Bejo
    Published 2019
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  9. 909
    Domestication of Red Seaweed (Gelidium latifolium) in Different Culture Media
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  10. 910
    Community Structure of Seagrass in Harapan Island, Seribu Islands, Indonesia
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  11. 911
    Kecepatan Filtrasi Kerang Hijau Perna viridis terhadap Skeletonema sp pada Media Tercemar Logam Berat Timbal (Pb) dan Tembaga (Cu)
    by Suryono, Chrisna Adi
    Published 2012
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  12. 912
    Ekotoksisitas Senyawa Cyanida pada Karang Porites lutea dan Galaxea fascicularis
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  13. 913
    La Collection Cacault : Italie-Nantes, 1810-2010
    by Hélène Rousteau-Chambon
    Published 2016
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  14. 914
    Les déportations en héritage : Les peuples réprimés du Caucase et de Crimée hier et aujourd'hui
    by Aurélie Campana
    Published 2010
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  15. 915
    Chromatin, Epigenetics and Plant Physiology
    Published 2020
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  16. 916
    Mutu Keju Putih Rendah Lemak Diproduksi Dengan Bahan Baku Susu Modifikasi
    by abubakar, abubakar
    Published 2016
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  17. 917
    PROTEIN FRACTIONATION AND UTILIZATION OF SOYBEAN AND REDBEAN AS AFFECTED BY DIFFERENT DRYING TEMPERATURE
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  18. 918
    THE EFFECT OF DIETARY VITAMIN E AND ZINC LEVELS ON PERFORMANCE AND LIPID OXIDATION IN FRESH AND STORED EGGS OF LAYING DUCKS
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  19. 919
    THE ADDITION MANGOSTEEN PERICARP MEAL AND VITAMIN E IN THE DIET ON DIGESTIVE ORGANS, ACCESSORY ORGANS, REPRODUCTIVE ORGANS, AND CARCASS OF LAYING HENS
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  20. 920
    THE EVALUATION OF SILICA+ SUPPLEMENTATION IN DIFFERENT TYPE OF DIET ON PERFORMANCE, NUTRIENT RETENTION AND THE ECONOMIC VALUE OF BROILERS DIET
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