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  1. 941
    Ekspresi IL - 1β pada Proses Kesembuhan Fraktur Os Femur Tikus Putih (Rattus norvegicus) Ovariektomi yang Diterapi dengan Ekstrak Cikal Tulang (Cissus quadrangularis)
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  2. 942
    Effectiveness Comparison Between Young Leaf Extracts Acacia nilotica with Desmanthus virgatus Against Vermicidal Potency of Haemonchus contortus In-vitro
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  3. 943
    Maggot Meal (Hermetia illucens) Substitution on Fish Meal as Source of Animal Protein to Growth, Feed Utilization Efficiency, and Survival Rate of Milkfish (Chanos chanos)
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  4. 944
    Capability of Sulphur Oxidizing Bacteria to Inhibit Basal Plate Rot and Increase Shallot Growth on Andisols
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  5. 945
    Selection Indicators of Yield Components and Yield for Improvement of Local Sweet Potato under Water Stress
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  6. 946
    Illegitimacy Testing of Elaeis guineensis Population Based on Simple Sequence Repeat Markers
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  7. 947
    The Proceedings from Halophiles 2013, the International Congress on Halophilic Microorganisms
    by Antonio Ventosa
    Published 2015
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  8. 948
    Market Segmentation Analysis: Understanding It, Doing It, and Making It Useful
    by Leisch, Friedrich
    Published 2018
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  9. 949
    G-quadruplex and Microorganisms
    by Richter, Sara N.
    Published 2019
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  10. 950
    The Good, The Bad and The Ugly: Multiple Roles of Bacteria in Human Life
    by Manuel Espinosa
    Published 2018
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  11. 951
    Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens
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  12. 952
    Feeding microparticle protein diet combined with Lactobacillus sp. on existence of intestinal bacteria and growth of broiler chickens
    by Cholis, M. A., Suthama, N., Sukamto, B.
    Published 2018
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  13. 953
    Effect of white kabesak (Acacia leucophloea Roxb) leaves level in the diet on feed intake and body weight gain of Kacang goat
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  14. 954
    Antioxidant activity and chemical characteristics in egg albumen fermented by lactid acid bacteria
    by Nahariah, N., Hikmah, H., Yuliati, F.N
    Published 2020
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  15. 955
    EFFECT OF SAPONIN AS DEFAUNATING AGENT ON IN VITRO RUMINAL FERMENTATION OF FORAGE AND CONCENTRATE
    by Hanim, C., Yusiati, L.M, Alim, S.
    Published 2009
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  16. 956
    Survival of Lactobacillus plantarumU40 on the in vitro rumen fermentation quantified with real-time PCR
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  17. 957
    EFFECT OF MALTOSE CONCENTRATION IN TRIS DILUTION ON EPIDIDYMAL SPERMATOZOA QUALITY OF BALI BULL PRESERVED AT 50C
    by Wattimena, J., Parera, F., Veerman, M.
    Published 2009
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  18. 958
    THE EFFECT OF FERMENTED OIL PALM FRONDS IN DIET ON BODY WEIGHT GAIN AND MEAT QUALITY OF GOAT
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  19. 959
    Application of green tea waste with fibrolytic enzyme and phytase on layer performance and egg quality
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  20. 960
    Evaluation of feeding Indigofera zollingeriana leaf meal and Sardinella lemuru fish oil on lipids metabolism of local ducks
    by Arini, N.M.J, Sumiati, S., Mutia, R.
    Published 2017
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