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  1. 2201
    Uji Aktivitas Hepatoprotektif Ekstrak Etanol Daun Tebu (Saccharum Officinarum L.) Terhadap Kadar Bilirubin Dan Histopatologi Hati Pada Tikus Terinduksi Karbon Tetraklorida
    by KWINTANA, Rifdah Bunga
    Published 2021
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  2. 2202
    PERSAINGAN USAHA TIDAK SEHAT YANG DILAKUKAN PT. FORISA NUSAPERSADA TERHADAP PELAKU USAHA LAIN DALAM PRODUK SEJENIS (ANALISA PUTUSAN KPPU NO 14/KPPU-L/2015)
    by SETIAWAN, DANIEL INDRA
    Published 2018
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  3. 2203
    Perbandingan Metode Kalman Filter dan Ensemble Kalman Filter untuk Mengestimasi Perubahan Temperatur pada Proses Pengeringan Buah Kopi
    by ULFA, Choirun Nisa
    Published 2019
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  4. 2204
    KORELASI ANTARA MUTU PELAYANAN PROLANIS BPJS TERHADAP KUALITAS HIDUP PASIEN di UNEJ MEDICAL CENTER
    by Isdyarsa, Adhang
    Published 2017
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  5. 2205
    Physico-chemical Characteristics and Heavy Metal Contents in Shallow Groundwater of Semarang Coastal Region
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  6. 2206
    Komposisi Isi Saluran Pencernaan Ikan Teri (Stolephorus spp.) di Perairan Barru, Selat Makassar
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  7. 2207
    Distribution, Abundance, and Biomass of Tropical Limpet Cellana testudinaria (Class: Gastropoda, Family: Patellidae) Living on the Rocky Shore of Ohoiwait, Southeast Moluccas, Indonesia
    by Khouw, Abraham Samuel
    Published 2012
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  8. 2208
    HUBUNGAN LINGKUNGAN KERJA DENGAN KINERJA PETUGAS PADA PENYERAHAN DOKUMEN REKAM MEDIS INSTALASI RAWAT INAP I RSUD DR. SAIFUL ANWAR MALANG
    by Filayati, Fadilah Akbar
    Published 2018
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  9. 2209
    Kajian Karakteristik Sedimen Dasar di Perairan Sungailiat untuk Mendukung Pengembangan Pelabuhan Perikanan Nusantara Sungailiat, Kab. Bangka
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  10. 2210
    RESISTENSI SANG LIYAN: PERFORMA PEREMPUAN DALAM K-POP MV DI YOUTUBE
    by Ruth, Mei Ulina Malau
    Published 2013
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  11. 2211
    Pengaruh Taraf Protein dan Lisin Ransum Terhadap Performans Produksi Ayam Kampung
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  12. 2212
    TOTAL LEUKOSIT DAN DIFERENSIAL LEUKOSIT DARAH AYAM BROILER AKIBAT PENGGUNAAN TEPUNG ONGGOK FERMENTASI Rhizopus oryzae PADA RANSUM
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  13. 2213
    PRODUKSI KARKAS AYAM KAMPUNG AKIBAT PEMBERIAN Lactobacillus acidophilus DENGAN LEVEL PROTEIN PAKAN BERBEDA
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  14. 2214
    Uji Aktivitas Lakase dan Selulase terhadap Kadar Lignoselulosa Gambut pada Tiga Kadar Air
    by Mulyawan, Ronny
    Published 2018
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  15. 2215
    NILAI KEARIFAN LOKAL PADA PERATURAN BUPATI PURWAKARTA NO. 70.A TAHUN 2015 TENTANG DESA BERBUDAYA DALAM MENGEMBANGKAN CIVIC CULTURE MASYARAKAT
    by Dewi, Intan Tania
    Published 2017
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  16. 2216
    IKLIM KOMUNIKASI PERUSAHAAN DAN MOTIVASI KERJA KARYAWAN PT. POS INDONESIA
    by Putra, M.Aridha Pratama
    Published 2017
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  17. 2217
    PERANCANGAN INSTALASI LISTRIK GEDUNG FAKULTAS ILMU PENDIDIKAN UNIVERSITAS PENDIDIKAN INDONESIA
    by Hendarmin, Rizal Guntur Dzikri
    Published 2017
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  18. 2218
    PREFERENSI NASABAH DALAM MEMILIH TRANSAKSI GADAI DI PEGADAIAN SYARIAH
    by Rindani Dwihapsari, -
    Published 2017
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  19. 2219
    PENGELOLAAN MGMP DALAM MENINGKATKAN KOMPETENSI PROFESIONAL GURU SENI BUDAYA SMA DI KOTA CIMAHI
    by Nina Irnawati, -
    Published 2017
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  20. 2220
    IMPLEMENTASI PROGRAM SAMSAT KELILING DALAM UPAYA MENINGKATKAN MUTU PELAYANAN PEMBAYARAN PAJAK KENDARAAN BERMOTOR : Studi Deskriptif di Samsat Bandung Barat Kota Bandung
    by Rima Febriani, -
    Published 2018
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