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  1. 2221
    Norma dan standar laboratorium/bengkel SMK: kompetensi keahlian agribisnis ternak ruminansia
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  2. 2222
    Oil Palm Phytochrome-Interacting Factor4 (PIF4) Gene is Conserved and Highly Expressed During Somatic Embryogenesis
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  3. 2223
    Pengaruh Kualitas Produk Terhadap Willingness to Pay Melalui Brand Love Pada Konsumen Smartphone Iphone DI Kota Jember
    by Gusti Fardhillah, Indra
    Published 2020
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  4. 2224
    Analisis Kualitas Pelayanan Berbasis Islami dan Komunikasi Interpersonal Terhadap Loyalitas Nasabah Pada Bsi Kantor Cabang Jember Sudirman
    by ARIKA, Darul
    Published 2022
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  5. 2225
    Pengaruh Desain Produk, Brand Image, Harga dan Celebrity Endorser Terhadap Perilaku Setelah Pembelian Produk Distro 3second Di Jember
    by AVIVI, Dyah Ayu Nur
    Published 2019
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  6. 2226
    PENGGUNAAN METODE INTERAKTIF DALAM SISTEM PEMBELAJARAN BAHASA INGGRIS PADA PROGRAM HIGH FLYERS IA DI EF ENGLISH FIRST NUSANTARA JEMBER
    by POPPY NOVITA SARY
    Published 2014
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  7. 2227
    Museum Batik Yogyakarta di Kabupaten Bantul
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  8. 2228
    Drug Policies and Development : Conflict and Coexistence
    Published 2020
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  9. 2229
    Design Research in the Digital Era : Opportunities and implications. Notes on Doctoral Research in Design 2020
    Published 2020
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  10. 2230
    Visualizing Fascism : The Twentieth-Century Rise of the Global Right
    Published 2020
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  11. 2231
    Gabriel Naudé, Helluo Librorum, e l'Advis pour dresser une bibliothèque
    by Serrai, Alfredo
    Published 2021
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  12. 2232
    Pola Kebijakan Pengembangan Guru Produktif Berdasarkan Inpres Nomor 9 Tahun 2016
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  13. 2233
    Konseptual Model Pengembangan Kompetensi Guru Produktif SMK Berbasis Industri
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  14. 2234
    Tata Kelola Sekolah Menengah Kejuruan Dalam Meningkatkan Kualitas Dan Daya Saing Sumber Daya Manusia
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  15. 2235
    Bahan ajar kursus dan pelatihan akuntasi mengelola administrasi jurnal
    by Darwis, Hidayat, Safri, Safri
    Published 2016
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  16. 2236
    Bahan ajar kursus dan pelatihan bordir dan sulam: teknik dasar bordir
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  17. 2237
    Bahan ajar kursus dan pelatihan tata boga makanan pembuka / penyelera Indonesia
    by Sulaiman, Herman
    Published 2016
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  18. 2238
    Bahan ajar kursus dan pelatihan tata kecantikan rambut mengecat rambut uban dan menata sanggul cemara level 3
    by Syarwani, Taty, Hamel, Ivonne Paath
    Published 2016
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  19. 2239
    Bahan ajar kursus dan pelatihan tata kecantikan kulit: merias wajah foto/film karakter dan fantasi level 4
    by Yudo, Astuti, Rastam, Dedeh
    Published 2016
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  20. 2240
    Kurikulum pembelajaran personality pada Lembaga Kursus dan Pelatihan (LKP) Perhotelan
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