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  1. 381
    Exploring the Multifaceted Roles of Glycosaminoglycans (GAGs) - New Advances and Further Challenges
    Published 2021
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  2. 382
    In Memory of Stefan Kunz
    Published 2022
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  3. 383
    Proceedings from ACCM19: Cell Cycle, DNA Damage Response and Telomeres
    Published 2020
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  4. 384
    Phytophthora Infestations in Forest Ecosystems
    Published 2021
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  5. 385
    Perspectives on Tannins
    Published 2021
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  6. 386
    Recent Advances in Genetics and Breeding of Major Staple Food Crops
    Published 2021
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  7. 387
    Food, Health and Safety in Cross Cultural Consumer Contexts
    Published 2021
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  8. 388
    Post-transcriptional Regulation through Long Noncoding RNAs (lncRNAs)
    Published 2021
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  9. 389
    Motivations Associated with Food Choices and Eating Practices
    Published 2021
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  10. 390
    Modern Seed Technology
    Published 2021
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  11. 391
    Advances in the Molecular Mechanisms of Abscisic Acid and Gibberellins Functions in Plants
    Published 2021
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  12. 392
    Herbaceous Field Crops Cultivation
    Published 2021
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  13. 393
    Future challenges in Rabbit Nutrition
    Published 2021
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  14. 394
    Urological Cancer 2020
    Published 2021
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  15. 395
    Biodiversity of Mites
    Published 2021
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  16. 396
    Information Theory in Molecular Evolution: From Models to Structures and Dynamics
    Published 2021
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  17. 397
    Molecular Aspects of Plant Salinity Stress and Tolerance
    Published 2021
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  18. 398
    New Insights in Oral Health and Diets
    Published 2021
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  19. 399
    Marine Phenolics : Extraction and Purification, Identification, Characterization and Applications
    Published 2021
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  20. 400
    Animal Modeling in Cancer
    Published 2021
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