Kinetics and Thermodynamics of Ultrasound-Assisted Depolymerization of κ-Carrageenan

द्वारा Ratnawati, Ratnawati, Prasetyaningrum, Aji, Wardhani, Dyah Hesti
प्रकाशित 2016

Kinetics and Thermodynamics Study of Ultrasound-Assisted Depolymerization of k-Carrageenan in Acidic Solution

द्वारा Ratnawati, Ratnawati, Indriyani, Nita
प्रकाशित 2020

Kinetics of Oxidative Depolymerization of κ-carrageenan by Ozone

द्वारा Prasetyaningrum, Aji, Ratnawati, Ratnawati, Jos, Bakti
प्रकाशित 2017

Kinetics of Starch Degradation during Extrusion Cooking of Steady State Flow Konjac (Amorphophallus oncophyllus) Tuber Flour in a Single Screw Extruder

द्वारा Kumoro, Andri Cahyo, Retnowati, Diah Susetyo, Ratnawati, Ratnawati
प्रकाशित 2020

UV Irradiation and Ozone Treatment of κ-Carrageenan: Kinetics and Products Characteristics

द्वारा Prasetyaningrum, Aji, Widayat, Widayat, Jos, Bakti, Dharmawan, Yudhy, Ratnawati, Ratnawati
प्रकाशित 2020