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  1. 21
    Chemical Composition and Consumer Acceptance of Balinese Snake Fruit during Marketing
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  2. 22
    Chromatographic Profiles of Umami Fractions from Indonesian Commercial Salty Soy Sauce
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  3. 23
    Commercial, Cooking and Eating Quality Traits and Nutrient Values of Local Mixed Black and White Rice from Yogyakarta
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  4. 24
    Comparative Study of CaSO4 and Papain Enzyme as Coagulants in The Tofu Production
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  5. 25
    Conjunctival ImpressionCytology (CIC) in Febrile Children inPediatrics Department of M. Djamil General Hospital, Padang
    by Marjis, Marjis, Ardy, Hafid
    Published 2014
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  6. 26
    Conjungtival Impression Cytology (CIC)In Diarrheal Children In Pediatrics Department ofM. Djamil General Hospital, Padang â€" Indonesia Preliminary Report
    by Djasananda, Iwan, Ardy, Hafid
    Published 2014
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  7. 27
    Copigmentation of Anthocyanin Extract from Parijoto Fruit (Medinilla speciosa) and Its Stability at Different Temperatures and Heating Durations
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  8. 28
    Detection of Fish Freshness Using Immobilized ADP-ase and 5'-Nucleotidase on Polyacrylamide Gel
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  9. 29
    Detention of Food Exported from Indonesia to the USA
    by Rahardjo, Sri
    Published 2014
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  10. 30
    Determination of Antioxidant Activity and Phenolic Compounds of Methanolic Extract of Java Plum (Syzygium cumini Linn. (Skeel) Seed
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  11. 31
    Detoxification of Aflatoxin B1 by Extracellular Enzymes of Aspergillus oryzae KKB4
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  12. 32
    Development of the Traditional Tape Ketan Into Probiotic Drink
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  13. 33
    Diagnostic Value of Lipoprotein (a) in Cardiovascular
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  14. 34
    Dynamic Models for Predicting the Moisture
    by Rahardjo, B.
    Published 2014
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  15. 35
    Effect of Atmospheric Packaging Method on Quality of Ready-to-eat Cooked Rice from IR 64 Rice (Oryza sativa L. indica)
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  16. 36
    Effect of Chitosan on Meat Preservation
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  17. 37
    Effect of Coconut Water Extract on the Growth and Serum Biochemical Values of Rats Fed Fish Oil Diet
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  18. 38
    Effect of Phytic Acid on the Texture of Tofu and the Precipitaion Reaction in Tofu Making
    by Setyono, Agus
    Published 2014
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  19. 39
    Effect of Preparation Conditions on the Characteristics of Hydroxypropyl Tapioca Starch
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  20. 40
    Effect of Sodium Tripolyphosphate (STPP) to Physicochemical and Sensory Characteristics of Turkey Nuggets Derived from White and Dark Turkey Meats
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