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  1. 41
    Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix Grains Tempeh Flour
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  2. 42
    Effects of Eugenol on Thermal Autoxidation of Palm Oil
    by Purwono, B, Muchalal, M, Anwar, C
    Published 2014
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  3. 43
    Effects of Modified Atmosphere Packaging on Selected Phenomena Affecting Quality of Fresh, Edible Bamboo Shoots
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  4. 44
    Effects of Particle Size of Rice on Resistant Starch and SCFA of the Digesta in Caecostomised Pigs
    by Marsono, Y., Topping, David L.
    Published 2014
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  5. 45
    Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils
    by Irianto, Hari Eko
    Published 2014
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  6. 46
    Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta
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  7. 47
    Evaluation of Organoleptic and Nutritional Characteristics of Traditionally Processed Shrimp Products Based on Its Quality Grade
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  8. 48
    Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids and Antioxidant Activity
    by Haslina, Haslina, Eva, Murtiari
    Published 2017
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  9. 49
    Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice
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  10. 50
    Fatty Acid Composition, Antinutritional Factors, and Oligosaccharides Concentration of Hawaijar (An Ethnic Fermented Soyfood of India) As Affected by Genotype and Bacillus Subtilis Strain
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  11. 51
    Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making
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  12. 52
    Fortification of Plain Cracker With Fish Flour
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  13. 53
    Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract
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  14. 54
    Fruit Quality Evaluation in The Maturation Process of Blueberries Using Image Processing
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  15. 55
    GEOTHERMAL-SLUDGE-BASED SODIUM SILICATE CATALYST DEACTIVATION IN METHYL ESTER PRODUCTION PROCESS
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  16. 56
    Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage
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  17. 57
    Health Benefit of Coconut Milk
    by T., Suyitno
    Published 2014
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  18. 58
    Heavy Metals Bioaccumulation Pattern of Bivalve Geloina spp., and Crustaceans Penaeus marguensis and Scylla serrata from the Southern Central Java Ocean Margin, and Its Consumer's Safety
    by Noegrohati, Sri
    Published 2014
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  19. 59
    Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets
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  20. 60
    High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil
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