Production of Alkaline Lipase from Kluyvera KB4

by Indrati, Retno, Rumiyati, V.S. Pertiwi, Utami, Tyas
Published 2014

Production of Raw Cassava Starch-Digesting Amylase of Streptomyces sp. No.4 by Solid State Fermentation

by Primarini, Dyah, Ohta, Yoshiyuka
Published 2014

Protoplast Fusion of Koji-Mold Aspergillus spp. to Improve Kecap Production

by Margino, Sebastian, Rejeki, F. S., Rahayu, E. S., Wibowo, D.
Published 2014

Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid

by Sibuea, Posman, Suparmo, Suparmo, Santoso, Umar, Noor, Zuheid, Astuti, Mary, Raharjo, Sri
Published 2014

Requirements and Procedures for Meat Import in Indonesia and the U.S.A. : A Comparative Study

by Raharjo, Sri
Published 2014

RETRACTED: PRESERVATION POTENTIAL OF COMBINATION OF CLOVE AND LEMON BASIL ESSENTIAL OILS ON FRESH CHICKEN MEAT

by Hartanti, Dwi, Septiyaningrum, Nur Annisa, Hamad, Alwani
Published 2020

RETROGRADATION PROPERTIES OF HEAT MOISTURE TREATED (HMT) SAGO AND ARENGA STARCHES

by Adawiyah, Dede Robiatul, Sasaki, Tomoko, Kohyama, Kaoru
Published 2021

Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia

by Ningrum, Andriati, Schreiner, Matthias
Published 2017

Review of Flavor 1 Differences in Meat and Meat Products

by Raharjo, Sri
Published 2014

Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism

by Rahayu, Winiati Pudji
Published 2018

Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste

by Santosa, Kresna Mulya, Supriyadi, Supriyadi, Anggrahini, Sri, Rahmadian, Yudi
Published 2021

Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.)

by Raharjo, Sri
Published 2014

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

by Pamungkaningtyas, Fathyah Hanum, Mariyatun, Mariyatun, Kamil, Rafli Zulfa, Setyawan, Ryan Haryo, Hasan, Pratama Nur, Wiryohanjoyo, Devin Varian, Nurfiani, Sri, Zulaichah, Eni, Utami, Indyah S., Utami, Tyas, Rahayu, Endang S.
Published 2018

Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation

by Suryanto, Edi, Sastrohamidjojo, H, Raharjo, Sri, Tranggono, Tranggono
Published 2014

Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion

by Sibuea, Posman, Santoso, Umar, Noor, Zuheid, Raharjo, Sri
Published 2014

Some Functional Properties of Blondo-Calcium Mix

by Putranto, Hani, Sudarmadji, Slamet
Published 2014

Specificity and Selectivity in Galacto-Oligosaccharide Synthesis Reactions Catalyzed by 13-Galactosidases

by Suwasono, Sony
Published 2014

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

by Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
Published 2017

Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana)

by Nur Buwono, Muhammad, Amanto, Bambang Sigit, Widowati, Esti
Published 2018

Study on the Effect of Citric Acid and Sodium Chloride on Shredded Tuna (Thunus albacares) Meat (Abon lima)

by Purnomo, Hari, Surjoseputro, Sutarjo, Mali, Toni
Published 2014