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  1. 1
    EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB
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  2. 2
    EFFECT OF FERMENTED CHUB MACKEREL EXTRACT ON LIPID METABOLISM OF DIABETIC RATS
    par Santoso, U., Ishikawa, S., Tanaka, K.
    Publié 2010
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  3. 3
    EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENS
    par Santoso, U., Fenita, Y., Kususiyah, K.
    Publié 2015
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  4. 4
    Effect of Sauropus androgynus leaf extract, fish oil and vitamin E on performance, egg quality and composition in laying hens
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  5. 5
    EFFECT OF SAUROPUS ANDROGYNUS LEAVES EXTRACT (SALE) ON FAT DEPOSITION IN BROILER FED LOW PROTEIN DIETS
    par Santoso, U., Kususiyah, K., Fenita, Y.
    Publié 2013
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  6. 6
    Effect of turmeric and garlic supplementation to fermented Sauropus androgynus-bay leaves containing diet on fat deposition and broiler meat composition
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  7. 7
    Effects of supplemented Sauropus androgynus leaves powder on reproductive traits of Indonesian indigenous hens
    par Putranto, H. D., Santoso, U.
    Publié 2022
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  8. 8
    Fat deposition of broiler chickens fed a high-fat diet contained Sauropus androgynus leaf extract plus turmeric powder
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  9. 9
    MILK PRODUCTION AND MODIFICATION OF MILK FATTY ACID OF DAIRY COWS FED PUFA-CONCENTRATE
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  10. 10
    The effect of medicinal herb on fat deposition, meat composition, amino acid and fatty acid composition of broiler meats
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  11. 11
    The effect of pretreatment using hydrochloric acid on the characteristics of buffalo hide gelatin
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  12. 12
    THE EFFECT OF Sauropus androgynus EXTRACT AND LEMURU OIL ON FAT DEPOSITION AND FATTY ACID COMPOSITION OF MEAT IN BROILER CHICKENS
    par Santoso, U., Kususiyah, K., Fenita, Y.
    Publié 2010
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  13. 13
    THE EFFECT OF Sauropus androgynus LEAF EXTRACT ON PERFORMANCE, EGG QUALITY AND CHEMICAL COMPOSITION OF EGGS
    par Santoso, U., Fenita, Y.
    Publié 2016
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  14. 14
    THE EFFECT OF SAUROPUS ANDROGYNUS LEAVES EXTRACT PLUS TURMERIC POWDER ON FAT DEPOSITION, CARCASS QUALITY AND BLOOD PROFILE IN BROILERS FED LOW PROTEIN DIETS
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  15. 15
    The usefulness of fermented katuk (Sauropus androgynus) plus bay leaves to modify fat accumulation, cholesterol and chemical composition of broiler meat
    par Santoso, U., Fenita, Y., Kususiyah, K.
    Publié 2019
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