AN EVALUATION OF THE EFG GROWTH MODEL IN ITS CAPACITY TO PREDICT AMINO ACID REQUIREMENTS IN BROILERS

Por Indarsih, B., Pym, R.A.E
Publicado em 2010

CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS

Por Indarsih, B., Pym, R.A.E
Publicado em 2011

FRESH-WATER GREEN ALGAE (CHLOROPHYTA) AS A NATURAL PIGMENT FOR MOJOSARI DUCKS

Por Indarsih, B., Asnawi, A., Purnamasari, D.K
Publicado em 2015

Measurement of several qualitative traits and body size of Lombok Muscovy Ducks (Cairina moshcata) in semi-intensive rearing

Por Tamzil, M.H, Lestari, L., Indarsih, B.
Publicado em 2018

PERFORMANCE OF INTEGRATED CONTRACT AND INDEPENDENT BROILER PRODUCTION IN EAST LOMBOK, WEST NUSA TENGGARA

Por Indarsih, B., Suryatman, W.
Publicado em 2012

RESPONSE OF DIFFERENT GENOTYPES OF BROILERS TO LYSINE SUPPLEMENTATION RAISED UNDER PRACTICAL CONDITION

Por Indarsih, B., Tamsil, M.H
Publicado em 2012

SAPU-SAPU FISH (Hyposarcus pardalis) AS A SINGLE PROTEIN SOURCE FOR LAYING MOJOSARI DUCKS

Por Indarsih, B., Asnawi, A., Purnamasari, D. K.
Publicado em 2016

THE EFFECT OF GENOTYPE ON RESPONSE IN BODY COMPOSITION TO VARIATION IN DIETARY PROTEIN : ENERGY RATIOS

Por Indarsih, B., Pym, R.A.E
Publicado em 2010

THE EFFICIENCY OF PROTEIN UTILIZATION IN DIFFERENT BROILER STRAINS

Por Indarsih, B., Pym, R.A.E
Publicado em 2009