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  1. 61
    Back-matter (March 2020)
    by Kurnianto, Edy
    Published 2020
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  2. 62
    Back-matter (March 2021)
    by Kurnianto, Edy
    Published 2021
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  3. 63
    Back-matter (March 2022)
    by Wibowo, Rahmat
    Published 2022
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  4. 64
    Back-matter (Sept 2019)
    by Kurnianto, Edy
    Published 2019
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  5. 65
    Back-Matter (September 2014)
    by Kurnianto, Edy
    Published 2014
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  6. 66
    Back-Matter (September 2015)
    by Kurnianto, Edy
    Published 2016
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  7. 67
    Back-Matter (September 2016)
    by Kurnianto, Edy
    Published 2016
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  8. 68
    Back-matter (September 2017)
    by Kurnianto, E
    Published 2017
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  9. 69
    Back-matter (September 2018)
    by Kurnianto, Edy
    Published 2018
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  10. 70
    Back-matter (September 2020)
    by Kurnianto, Edy
    Published 2020
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  11. 71
    Back-matter (September 2021)
    by Wibowo, Rahmat
    Published 2021
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  12. 72
    Back-matter (September 2022)
    by Wibowo, Rahmat
    Published 2022
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  13. 73
    Beef cattle farmers behavior toward biosecurity
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  14. 74
    BIOCONVERSION PROPERTY OF TEA LEAVES WASTE BY Aspergillus niger AS FUNCTIONAL FIBER TO DECREASE BLOOD LIPID
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  15. 75
    Blood parameters and productivity of broilers fed ration composed of microparticle protein with the addition of Lactobacillus sp.
    by Wulandari, L.T, Suthama, N., Sukamto, B.
    Published 2018
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  16. 76
    Body measurements and testosteron level of male Timor deer (Rusa timorensis) at various hierarchies
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  17. 77
    Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends
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  18. 78
    Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal
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  19. 79
    Breeding value of sires based on offspring weaning weight as a recommendation for selecting Kebumen Ongole Grade cattle
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  20. 80
    BUSINESS PERFORMANCE OF DUCK FARMERS IN BREBES REGENCYCENTRAL JAVA
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