प्रदर्शित 41 - 60 परिणाम 146, सवाल का समय: 0.03सेकंड परिणाम को परिष्कृत करें
  1. 41
    Effect of Temperature and Drying Time on Angiostensin Converting Enzyme (ACE) Inhibitor and Antioxidant Activity of Soybean (Glycine max L.)- Jackbean (Canavalia ensiformis L.) Mix Grains Tempeh Flour
    द्वारा Puspasari, Diah Ayu, Ningrum, Andriati, Anggrahini, Sri
    प्रकाशित 2022
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  2. 42
    Effects of Eugenol on Thermal Autoxidation of Palm Oil
    द्वारा Purwono, B, Muchalal, M, Anwar, C
    प्रकाशित 2014
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  3. 43
    Effects of Modified Atmosphere Packaging on Selected Phenomena Affecting Quality of Fresh, Edible Bamboo Shoots
    द्वारा Nugrahedi, Probo Y, Lusiani, Maria, Persijn, Stefan T
    प्रकाशित 2014
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  4. 44
    Effects of Particle Size of Rice on Resistant Starch and SCFA of the Digesta in Caecostomised Pigs
    द्वारा Marsono, Y., Topping, David L.
    प्रकाशित 2014
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  5. 45
    Effects of Resin Refining on the Chemical and Physical Stability of Sardine Oils
    द्वारा Irianto, Hari Eko
    प्रकाशित 2014
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  6. 46
    Evaluation of Local Chicken Slaughter Operation, Carcas and Product Characteristics in Yogyakarta
    द्वारा Supartono, Wahyu, Raharjo, Sri, Iskandar, Sofyan
    प्रकाशित 2014
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  7. 47
    Evaluation of Organoleptic and Nutritional Characteristics of Traditionally Processed Shrimp Products Based on Its Quality Grade
    द्वारा Heruwati, Endang Sri, Pratiwi, Endang, Retnowati, Nur
    प्रकाशित 2014
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  8. 48
    Extract Corn Silk with Variation of Solvents on Yield, Total Phenolics, Total Flavonoids and Antioxidant Activity
    द्वारा Haslina, Haslina, Eva, Murtiari
    प्रकाशित 2017
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  9. 49
    Fatty Acid Composition and Physiochemical Properties in Germinated Black Rice
    द्वारा Indriarsih, Siska, Astuti, Mary, Kanoni, Sri
    प्रकाशित 2017
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  10. 50
    Fatty Acid Composition, Antinutritional Factors, and Oligosaccharides Concentration of Hawaijar (An Ethnic Fermented Soyfood of India) As Affected by Genotype and Bacillus Subtilis Strain
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  11. 51
    Formulation of Composite Flour with Antioxidant from Goroho Plantain Flour (Musa Acuminafe, sp) and Yellow Pumpkin Flour (Cucurbita moschata) and Its Application on Biscuit Making
    द्वारा Pasanda, Imanuel Medy, Suryanto, Edi, Djarkasi, Gregoria
    प्रकाशित 2020
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  12. 52
    Fortification of Plain Cracker With Fish Flour
    द्वारा Lelana, Iwan Yusuf B., Purnomosari, Lupi, Husni, Amir
    प्रकाशित 2014
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  13. 53
    Fractionation and Identification of Java Plum Fruit (Syzygium cumini) Extract
    द्वारा Lestario, Lydia Ninan, Raharjo, Sri, Suparmo, Suparmo, Hastuti, Pudji, Tranggono, Tranggono
    प्रकाशित 2014
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  14. 54
    Fruit Quality Evaluation in The Maturation Process of Blueberries Using Image Processing
    द्वारा Zahra, Aryanis Mutia, Chosa, Tadashi, Tojo, Seishu
    प्रकाशित 2022
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  15. 55
    GEOTHERMAL-SLUDGE-BASED SODIUM SILICATE CATALYST DEACTIVATION IN METHYL ESTER PRODUCTION PROCESS
    द्वारा Wangi, Inasanti Pandan, Perdana, Indra
    प्रकाशित 2020
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  16. 56
    Growth of Lactobacillus paracasei SNP-2 in Peanut Milk and Its Survival in Fermented Peanut Milk Drink During Storage
    द्वारा Utami, Tyas, Giyarto, Giyarto, Djaafar, Titik F., Rahayu, Endang S.
    प्रकाशित 2014
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  17. 57
    Health Benefit of Coconut Milk
    द्वारा T., Suyitno
    प्रकाशित 2014
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  18. 58
    Heavy Metals Bioaccumulation Pattern of Bivalve Geloina spp., and Crustaceans Penaeus marguensis and Scylla serrata from the Southern Central Java Ocean Margin, and Its Consumer's Safety
    द्वारा Noegrohati, Sri
    प्रकाशित 2014
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  19. 59
    Hemoglobin Regeneration and Distribution of Iron, Copper and Zinc in Hepatic Subcelluler Frantions of Rats Fed With Tempe Diets
    द्वारा Astuti, Mary, Kasaoka, Seiichi, Goto, Shiro, Adnan, Mochamad
    प्रकाशित 2014
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  20. 60
    High w-3 Fatty Acid Eggs Produced by Laying Hens Fed with Sardine Oil
    द्वारा Santoso, Umar, Cahyanto, M. Nur, Sulistiawati, Dwi, Zuprizal, Zuprizal, Irianto, Hari Eko
    प्रकाशित 2014
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