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  1. 61
    HURDLE TECHNOLOGY: PRINCIPLES AND RECENT APPLICATIONS IN FOODS
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  2. 62
    Identification and Analysis of Influence of Quality Costs on the Percentage of Damaged Cans (A Case Study in PT Margo Redjo, Yogyakarta)
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  3. 63
    Immobilization of Lipase from Rhizopus delemar on Polyethylene Membrane
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  4. 64
    Immobilized Lipase - Catalyzed Fish Oil Hydrolysis in Organic Solvent
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  5. 65
    Improving The Quality of Coconut Cream-Based Pasta Through The Presence of Sago Starch and Surfactants: Application As An Ingredient of Rendang Seasoning
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  6. 66
    In Vitro Digestibility of Plastein Gel Prepared from Peptic Digest of Casein
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  7. 67
    Intervention Programs to Control Vitamin A Deficiency in Asia - A Review
    od Raharjo, Sri
    Wydane 2014
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  8. 68
    Isolation and Characterization of The Functional Properties of The Major Protein Fraction from Nyamplung (Calophyllum inophyllum)
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  9. 69
    Isolation and Identification of Antiradical and Anti-photooxidant Component of Aloe vera chinensis
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  10. 70
    Isolation and Screening of Microorganisms for Their Ability to Reduce the Amount of Cholesterol in a Model System
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  11. 71
    Isolation of Stable Mutants of Candida guilliermondii Producing One Type of ADH
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  12. 72
    Kempong, A Traditional Fermented Food in Karangpucung Kidul village, Linggapura Bumiayu, Central Java: Fermentation Agent and Their Roles
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  13. 73
    Kinetic Degradation of Myristicin, Elemicin, and Safrole in Encapsulated Banda Nutmeg (Myristica fragrans Houtt) Oleoresin
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  14. 74
    Kinetics and Substrate Partitioning in the Polyphenol Oxidase-Catalysed Oxidation of Catechol in a Two-Phase System
    od Utami, Tyas, Pyle, D.L
    Wydane 2014
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  15. 75
    Lactic Acid Bacteria from Indigenous Fermented Foods and Their Antimicrobial Activity
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  16. 76
    Lupins as a Raw Material for Human Foods and Animal Feeds
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  17. 77
    Methodology for Measuring Lipid Peroxidation in Biological Materials - A Bibliography
    od Raharjo, Sri
    Wydane 2014
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  18. 78
    Microencapsulation of Crude Folic Acid Extract from Chayote (Sechium edule Jacq. Swartz) with Ionic Gelation Method
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  19. 79
    Monitoring of Pollution of Salmonella sp. in Raw Milk Using Virulence Gen Marker
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  20. 80
    Multiple Regression Based on Impact Parameters for Bruising Prediction in Apple
    od Yuwana, Yuwana
    Wydane 2014
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