Production of Alkaline Lipase from Kluyvera KB4

nork Indrati, Retno, Rumiyati, V.S. Pertiwi, Utami, Tyas
Argitaratua 2014

Production of Raw Cassava Starch-Digesting Amylase of Streptomyces sp. No.4 by Solid State Fermentation

nork Primarini, Dyah, Ohta, Yoshiyuka
Argitaratua 2014

Protoplast Fusion of Koji-Mold Aspergillus spp. to Improve Kecap Production

nork Margino, Sebastian, Rejeki, F. S., Rahayu, E. S., Wibowo, D.
Argitaratua 2014

Quenching Mechanisms and Kinetics of Quercetin in Inhibition of Photosensitized Oxidation of Palm Oil and Linoleic Acid

nork Sibuea, Posman, Suparmo, Suparmo, Santoso, Umar, Noor, Zuheid, Astuti, Mary, Raharjo, Sri
Argitaratua 2014

Requirements and Procedures for Meat Import in Indonesia and the U.S.A. : A Comparative Study

nork Raharjo, Sri
Argitaratua 2014

RETRACTED: PRESERVATION POTENTIAL OF COMBINATION OF CLOVE AND LEMON BASIL ESSENTIAL OILS ON FRESH CHICKEN MEAT

nork Hartanti, Dwi, Septiyaningrum, Nur Annisa, Hamad, Alwani
Argitaratua 2020

RETROGRADATION PROPERTIES OF HEAT MOISTURE TREATED (HMT) SAGO AND ARENGA STARCHES

nork Adawiyah, Dede Robiatul, Sasaki, Tomoko, Kohyama, Kaoru
Argitaratua 2021

Review: Extensive Potentiality of Selected Tropical Fruits from Indonesia

nork Ningrum, Andriati, Schreiner, Matthias
Argitaratua 2017

Review of Flavor 1 Differences in Meat and Meat Products

nork Raharjo, Sri
Argitaratua 2014

Review: Prevention and Reduction of Mycotoxin by Antagonistic Microorganism

nork Rahayu, Winiati Pudji
Argitaratua 2018

Sensory Analysis, Caffeine, Chlorogenic Acid and Non-Volatile Taste Compounds of Arabica Coffee (Coffea arabica) Fermented with Sugar Addition for Brew Taste

nork Santosa, Kresna Mulya, Supriyadi, Supriyadi, Anggrahini, Sri, Rahmadian, Yudi
Argitaratua 2021

Sensory Characteristics of Restructured Fresh Fruit Composite Prepared from Jack Fruit (Artocarpus heterophylla L.) and Sapodilla (MaidMara achras Mill. Fosb.)

nork Raharjo, Sri
Argitaratua 2014

Sensory Evaluation of Yogurt-like Set and Yogurt-like Drink Produced by Indigenous Probiotic Strains for Market Test

nork Pamungkaningtyas, Fathyah Hanum, Mariyatun, Mariyatun, Kamil, Rafli Zulfa, Setyawan, Ryan Haryo, Hasan, Pratama Nur, Wiryohanjoyo, Devin Varian, Nurfiani, Sri, Zulaichah, Eni, Utami, Indyah S., Utami, Tyas, Rahayu, Endang S.
Argitaratua 2018

Singlet Oxygen Quenching Effect of Andaliman (Zanthoxylum acanthopodium DC.) Extracts in Light-Induced Lipid Oxidation

nork Suryanto, Edi, Sastrohamidjojo, H, Raharjo, Sri, Tranggono, Tranggono
Argitaratua 2014

Singlet Oxygen Quenching Effect of Quercetin in Erythrosine-Sensitized Photooxidation of Oil-in-Water Emulsion

nork Sibuea, Posman, Santoso, Umar, Noor, Zuheid, Raharjo, Sri
Argitaratua 2014

Some Functional Properties of Blondo-Calcium Mix

nork Putranto, Hani, Sudarmadji, Slamet
Argitaratua 2014

Specificity and Selectivity in Galacto-Oligosaccharide Synthesis Reactions Catalyzed by 13-Galactosidases

nork Suwasono, Sony
Argitaratua 2014

Study of Microbiological Quality and Antioxidant Activity Beras Kencur Drink with Heating Process

nork Kiptiyah, Sakina Yeti, Harmayani, Eni, Santoso, Umar
Argitaratua 2017

Study of Physical, Chemical, and Sensory Characteristics of Modified Square Banana Flour (Musa balbisiana)

nork Nur Buwono, Muhammad, Amanto, Bambang Sigit, Widowati, Esti
Argitaratua 2018

Study on the Effect of Citric Acid and Sodium Chloride on Shredded Tuna (Thunus albacares) Meat (Abon lima)

nork Purnomo, Hari, Surjoseputro, Sutarjo, Mali, Toni
Argitaratua 2014