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  1. 1
    Optimasi FormulaRotidenganMenggunakan TeriguTermodifikasi Panasdan Maltogenik α-Amilase
    by Muzaki, Ahmad
    Published 2019
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  2. 2
    Studi Potensi dan Purifikasi Parsial Enzim β- Galaktosidase dari Isolat Bakteri Asam Laktat Asal Produk Pangan Terfermentasi.
    by Anjani, Aulia Hesti
    Published 2018
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