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  1. 81
    ANALISA KADAR LIKOPEN PADA SEMANGKA DENGAN MENGGUNAKAN SPEKTROFOTOMETER (Analysis content of lycopen on water melon using spectrophotometer )
    by ARDINATA, SURYA CANDRA
    Published 2015
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  2. 82
    ANALISA KADAR LIKOPEN PADA TOMAT DENGAN MENGGUNAKAN SPEKTROFOTOMETER VISIBLE (Analysis content of lycopen on Tomato Using Spectrophotometer visible)
    by HASANUDDIN, HASANUDDIN
    Published 2016
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  3. 83
    ANALISA KADAR PROTEIN pada PUTIH TELUR MENGGUNAKAN SPEKTROFOTOMETER VISIBEL (Analysis Content Of Protein On Egg White Using Spectrophotometer Visible)
    by DESTYLIANA, TIA
    Published 2015
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  4. 84
    ANALISA KADAR PROTEIN PADA TAPE SINGKONG (Manihot utilissima) DENGAN PENAMBAHAN SARI BUAH NANAS (Ananas comosus) MENGGUNAKAN SPEKTROFOTOMETER VISIBLE (Analysis Protein Concentration on Cassava Tape (Manihot utilisima) with Pineapple essence(ananas comosus) Using Spectrophotometer Visible)
    by JIWANDORI, ARDI
    Published 2015
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  5. 85
    ANALISA KADAR ZAT WARNA KUNING DALAM UMBI UBI JALAR (IPOMOEA BATATAS L.) DENGAN MENGGUNAKAN SPEKTROFOTOMETER VISIBLE (Analysis of the Yellow Substance's Level in Sweet Potato by Using Visible Spectrophotometer)
    by LUTHFIA, RAHMANDA
    Published 2015
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  6. 86
    ANALISA KANDUNGAN ANTOSIANIN PADA BUNGA MAWAR MERAH MENGGUNAKAN SPEKTROFOTOMETER (Analysis Of The Anthocyanin Content Of Red Roses Using A Spectrofotometer)
    by APRILIYANTI, LYA EKA
    Published 2015
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  7. 87
    ANALISA KANDUNGAN KLOROFIL PADA DAUN PEPAYA MUDA DAN DAUN PEPAYA TUA ( Carica papaya L. ) MENGGUNAKAN SPEKTROFOTOMETER VISIBLE (Analysis Chlorophyll Content on young and old Papayas Leaves (Carica papaya L.) Using Spectrophotometer Visible)
    by Lianasari, Avita
    Published 2015
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  8. 88
    ANALISA KANDUNGAN KLOROFIL PADADAUN SINGKONG (MANIHOT UTILÍSIMA L.) MENGGUNAKAN SPEKTROFOTOMETER VISIBLE (Analysis of Chlorophyll Content On Cassava Leaves (Manihot Utilísima L.) Using Visible Spectrophotometer)
    by KUSUMA, HARY NUR
    Published 2015
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  9. 89
    ANALISA KANDUNGAN Mg AIR SUMUR DIPLOMA TEKNIK KIMIA UNDIP DENGAN DEMINERALIZER MENGGUNAKAN METODE TITRASI KOMPLEKSOMETRI (ANALYSIS OF WATER HARDNESS Mg BY WATER WELL OF DIPLOMA CHEMICAL ENGINEERING OF UNIVERSITY DIPONEGORO USING DEMINERALIZER BY METHOD KOMPLEKSOMETRIC)
    by MULIAWATI, FITRI
    Published 2015
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  10. 90
    ANALISA KEBUTUHAN UDARA UNTUK PEMBAKARAN SEMPURNA PADA BOILER UNIT 1 PLTU 3 JAWA TIMUR TANJUNG AWAR - AWAR TUBAN ( ANALYSIS OF AIR NEEDED FOR COMPLETE COMBUSTION IN UNIT 1 PLTU 3 JAWA TIMUR TANJUNG AWAR - AWAR TUBAN )
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  11. 91
    ANALISA KEKUATAN UJI TARIK SERAT NANAS SEBAGAI BAHAN ALTERNATIF DALAM PEMBUATAN INTERIOR KENDARAAN ( THE ANALYSIS OF TENSILE STRENGTH TEST OF PINEAPPLE FIBERS AS MATERIAL IN MAKING AN ALTERNATIVE VEHICLE INTERIOR )
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  12. 92
    ANALISA KESADAHAN AIR SUMUR DIII TEKNIK KIMIA MENGGUNAKAN WATER DEMINERALIZER (Hardness Analysis of the water wells from DIII Chemical Engineering Using Water Demineralizer)
    by Tonica, Widya Wahyu
    Published 2015
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  13. 93
    ANALISA KESADAHAN AIR SUMUR DIPLOMA TEKNIK KIMIA UNDIP DENGAN DEMINERALIZER MENGGUNAKAN METODE TITRASI KOMPLEKSOMETRI (ANALYSIS OF WATER HARDNESS BY WATER WELL OF DIPLOMA CHEMICAL ENGINEERING OF UNIVERSITY DIPONEGORO USING DEMINERALIZER BY METHOD KOMPLEKSOMETRIC)
    by PERMONO, BAMBANG ADHI
    Published 2015
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  14. 94
    ANALISA KESADAHAN Mg dan Ca AIR SUMUR DIPLOMA TEKNIK KIMIA UNDIP DENGAN DEMINERALIZER WATER MENGGUNAKAN METODE TITRASI KOMPLEKSOMETRI (ANALYSIS OF WATER HARDNESS Mg dan Ca BY WATER WELL OF DIPLOMA CHEMICAL ENGINEERING OF UNIVERSITY DIPONEGORO USING DEMINERALIZER WATER BY METHOD KOMPLEKSOMETRIC)
    by SIREGAR, ISTI FAUZIAH
    Published 2015
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  15. 95
    ANALISA KINERJA HIGH PRESSURE HEATER #1 UNIT #20 DI PT. PJB UBJ O & M PLTU REMBANG ( PERFORMANCE ANALYSIS OF HIGH PRESSURE HEATER # 1 UNIT # 20 IN PT. PJB UBJ O & M REMBANG )
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  16. 96
    Analisa Pengaruh Desain Komunikasi Visual Terhadap Brand Awareness Dan Dampaknya Pada Minat Beli Produk Djarum Black Mild (Studi Pada Konsumen Rokok di Kota Semarang)
    by Cristin Harnita , Pratiwi
    Published 2015
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  17. 97
    ANALISA PENGARUH DESAIN PRODUK, PERSEPSI HARGA, DAN KUALITAS PRODUK TERHADAP CITRA MEREK UNTUK MENINGKATKAN MINAT BELI KONSUMEN SEPATU ADIDAS ORIGINAL (Studi Kasus pada Masyarakat di Kota Semarang)
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  18. 98
    ANALISA PENGARUH MANAJEMEN LABA DAN ASIMETRI INFORMASI TERHADAP COST OF EQUITY CAPITAL (Studi pada Perusahaan Manufaktur yang Terdaftar di BEI Tahun 2010-2013)
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  19. 99
    ANALISA PENGARUH PERILAKU AFEKTIF NASABAH DAN KOMPETENSI TENAGA PENJUAL (SALESMAN) TERHADAP KEPUTUSAN MENGGUNAKAN PRODUK DI PT BPR SYARIAH ARTHA SURYA BAROKAH SEMARANG
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  20. 100
    ANALISA PENGARUH SOLVENT TERHADAP KESTABILAN PIGMEN ANTOSIANIN PADA KULIT BUAH NAGA PUTIH MENGGUNAKAN SPEKTROFOTOMETER SPECTONIC GENESYS 20 VISIBLE (Analysis Solvent Effect On Stability Pigments Anthocyanin Of Skin White Dragon Fruit Using Spectrophotometer Spectonic Genesys 20 Visible)
    by SUNDARI, NINGRUM ARIA
    Published 2015
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