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  1. 141
    Food Safety, Security, Sustainability and Nutrition as Priority Objectives of the Food Sector
    Published 2021
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  2. 142
    Food Wastes : Feedstock for Value-Added Products
    Published 2020
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  3. 143
    Forest Fire Risk Prediction
    Published 2021
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  4. 144
    Forest, Foods and Nutrition
    Published 2021
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  5. 145
    Forest Pathology and Entomology
    Published 2021
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  6. 146
    Forestry Applications of Unmanned Aerial Vehicles (UAVs) 2019
    Published 2020
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  7. 147
    Forschungsorientiertes Lernen im Biologie- und Mathematikunterricht : Ideen zur praktischen Umsetzung aus dem EU-Projekt mascil
    Published 2017
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  8. 148
    Freshwater Macroinvertebrates: Main Gaps and Future Trends
    Published 2021
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  9. 149
    From Insect Pheromones to Mating Disruption : Theory and Practice
    Published 2022
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  10. 150
    Frontiers in the Actin Cytoskeleton
    Published 2020
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  11. 151
    Fruit Metabolism and Metabolomics
    Published 2020
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  12. 152
    Functional Foods and Food Supplements
    Published 2021
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  13. 153
    Functionally Relevant Macromolecular Interactions of Disordered Proteins
    Published 2020
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  14. 154
    Fungal Diversity in the Mediterranean Area
    Published 2020
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  15. 155
    Fusarium : Mycotoxins, Taxonomy and Pathogenicity
    Published 2020
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  16. 156
    Future challenges in Rabbit Nutrition
    Published 2021
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  17. 157
    Generation of Neurons and Their Integration in Pre-Existing Circuits in the Postnatal Brain: Signalling in Physiological and Regenerative Contexts
    Published 2020
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  18. 158
    Genetic and Morphological Variation in Tropical and Temperate Plant Species
    Published 2020
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  19. 159
    Genetic Diversity of Soil Bacterial Communities
    Published 2020
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  20. 160
    Genetics and Genomics of the Brassicaceae
    Published 2022
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