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  1. 1
    Chapter 1 Food heritage and nationalism in Europe
    by Porciani, Ilaria
    Published 2020
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  2. 2
    Chapter 12 Careful with heritage
    by Porciani, Ilaria
    Published 2020
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  3. 3
    Chapter 2 Heritage and food history : A critical assessment
    by Di Fiore, Laura
    Published 2020
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  4. 4
    Chapter 4 Food and locality : Heritagization and commercial use of the past
    by Capuzzo, Paolo
    Published 2020
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  5. 5
    Chapter 6 A place at the table? : Food in museums as an "Ersatz politics" of difficulty
    by Eckersley, Susannah
    Published 2020
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  6. 6
    Food Heritage and Nationalism in Europe
    Published 2020
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  7. 7
    Muße im höfischen Roman : Literarische Konzeptionen des Ausbruchs und der Außeralltäglichkeit im 'Erec', 'Iwein' und 'Tristan'
    by Becker, Rebekka
    Published 2020
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  8. 8
    Psychoanalysis - the Promised Land? : The History of Psychoanalysis in Poland 1900-1989. Part I. The Sturm und Drang Period. Beginnings of Psychoanalysis in the Polish Lands during the Partitions 1900-1918
    by Dybel, Pawel
    Published 2020
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  9. 9
    Remains of the Soviet Past in Estonia
    by Martinez, Francisco
    Published 2018
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  10. 10
    The Agency of Things in Medieval and Early Modern Art : Materials, Power and Manipulation
    Published 2017
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