Mostrando 1 - 20 resultados de 858, tempo de busca: 0.03s Refinar Resultados
  1. 1
    A Comparison of Growth Characteristics, Dry Matter Yield, and Forage Quality Between Mixed Cropping and Pure Stand Systems (Monoculture Systems)
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  2. 2
    A Comparison of Two Excreta Collection Tecnique (Tray vs Plastic Bag) for Amino Acids Digestibility and Metabolizable Energy Determinatons of Rapeseed Meals in Adults Cockerels
    por (Zuprizal), Larbier, M.
    Publicado em 2013
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  3. 3
    A Multi-Dimensional Approach to the Sustainable Development of Moa Buffaloes in Maluku Province, Indonesia
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  4. 4
    A Study on The Effect of Protein Levels and Balance Lysine / Methioned in Layer Diets With and Without Fish Meal
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  5. 5
    ACTIVITY OF PHENOL OF Morinda citrifolia AS NATURAL ANTIBACTERIA TO INHIBIT THE GROWTH OF MASTITIS-ASSOCIATED BACTERIA
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  6. 6
    ADDITION OF CASSAVA IN THE BASAL FEED BASED ON RICE STRAW FERMENTATION TO IMPROVE THE DIGESTIBILITY IN VITRO ON THE BALI CATTLE
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  7. 7
    Adoption of Innovative Technology of Tofu Industry and Livestock Waste Products in Rural Area
    por Kusumastuti, Tri Anggraeni, Guntoro, Budi
    Publicado em 2012
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  8. 8
    AFLATOXINS CONTAMINATION IN FEED AND PRODUCTS OF ALABIO DUCK (Anas platyrinchos borneo) COLLECTED FROM SOUTH KALIMANTAN, INDONESIA
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  9. 9
    Aktivitas Enzim Carboxy Methil Cellulase dan Produksi Volatile Fatty Acid pada Fermentasi Selulosa oleh Mikrobia Rumen Secara In Vitro
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  10. 10
    Akumulasi dan Reduksi Limbah Penyamakan Kulit dengan Biomassa Mucor Sp. dan Fusarium Sp.
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  11. 11
    AMMONIATION OF RICE STRAW AND SUPPLEMENTATION OF Paraserianthes falcataria AND Sapindus rarak ON IN VITRO RUMEN FERMENTATION AND METHANE PRODUCTION
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  12. 12
    Analisa Skala Pemeliharaan Domba secara Tradisional di Kecamatan Pacet, Kabupaten Cianjur
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  13. 13
    Analisis Alokasi Waktu Tenaga Kerja Keluarga Peternak Kambing di Kabupaten Malang
    por Hartono, Budi
    Publicado em 2013
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  14. 14
    Analisis Biaya Sosial Peternakan Ayam Ras di Kabupaten Bantul
    por Andarwati, Siti, Guntoro, Budi
    Publicado em 2012
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  15. 15
    Analisis Daya Saing Daging Ayam : Studi Kasus di Kabupaten Sleman
    por UM, Mujtahidah Anggriani
    Publicado em 2012
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  16. 16
    Analisis Ekonomi Usaha Sapi Perah serta Strategi Pengembangannya pada Peternakan Rakyat dan Perusahaan di Dataran Rendah
    por Hertanto, Bayu Setya, Widiati, Rini, (Adiarto)
    Publicado em 2013
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  17. 17
    Analisis Ekonomi Usaha Tanaman Pangan dan Kambing Kosta di Kecamatan Carita Kabupaten Pandeglang, Banten
    por Rusdiana, Supardi, Sutedi, Endang
    Publicado em 2016
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  18. 18
    Analisis Faktor - Faktor yang Mempengaruhi Konsumen dalam Membeli Produk Susu Pasteurisasi Kabupaten Kudus (Analysis of Factors Influence Consumer's Purchasing of Pasteurization of Milk at District Kudus)
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  19. 19
    ANALISIS FENOTIP DAN GENETIK AYAM TOLAKI PADA MASA PERTUMBUHAN
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  20. 20
    Analisis Finansial dan Bagian Pendapatan Plasma Ayam Broiler Pola Kemitraan di Sleman, Yogyakarta
    por (Sugiarti), Widiati, Rini
    Publicado em 2012
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