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  1. 1
    A STUDY ON THE USE OF FECAL CHARACTERISTICS FOR FEED DIGESTIBILITY DETERMINATION IN GOAT
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  2. 2
    DIETARY ENERGY UTILIZATION IN RAMS BEING FED DURING THE DAY AND/OR AT NIGHT
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  3. 3
    Early fattening and improving feeding quality of Kejobong goats could reduce methane production and improve meat production
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  4. 4
    EATING BEHAVIOUR OF SHEEP FED AT DAY AND/OR NIGHT PERIOD
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  5. 5
    EFFECT OF LEVEL OF CONCENTRATE FEEDING LEVEL ON EFFICIENCY OF EATING BEHAVIOUR ON ONGOLE CROSSBRED CATTLE
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  6. 6
    Indirect evaluation of digestive tract function on male lambs and ram based on feed digestibility and eating behavior
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  7. 7
    MICROBIOLOGICAL AND PHYSICAL PROPERTIES OF BEEF MARINATED WITH GARLIC JUICE
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  8. 8
    MICROBIOLOGICAL PROPERTIES OF BEEF IN VARIOUS MEAT SHOPS AT SEMARANG, INDONESIA
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  9. 9
    ORGANIC ACIDS PRODUCTION OF RICE STRAW FERMENTED WITH SEVERAL TYPES OF MICROORGANISM AT DIFFERENT TEMPERATURES
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  10. 10
    RUMINAL CONDITION BETWEEN MADURA CATTLE AND ONGOLE CROSSBRED CATTLE RAISED UNDER INTENSIVE FEEDING
    por Umar, M., Arifin, M., Purnomoadi, A.
    Publicado 2011
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  11. 11
    RUMINAL FERMENTATION AND BLOOD GLUCOSE AT LOW AND HIGH LEVEL INTAKE OF GROWING AND MATURE KACANG GOAT
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  12. 12
    THE EFFECT OF ENERGY LEVEL OF FEEDING ON DAILY GAIN, BLOOD GLUCOSE AND UREA ON MADURA CATTLE
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  13. 13
    THE PERFORMANCE OF JAVA AND ONGOLE CROSSBRED BULL UNDER INTENSIVE FEEDING MANAGEMENT
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  14. 14
    THE PRODUCTION AND BODY COMPOSITION OF KACANG GOAT FED DIFFERENT QUALITY OF DIETS
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