Body weight, haematological indices and intestinal morphometric of broilers provided with diets containing formic acid, butyric acid or their blends

de réir Isroli, I., Murwani, R., Yudiarti, T., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Sugiharto, S.
Foilsithe / Cruthaithe 2020

Breast meat characteristics of broilers fed fermented mixture of cassava pulp and Moringa oleifera leaf meal

de réir Sugiharto, S., Widiastuti, E., Isroli, I., Yudiarti, T., Sartono, T. A., Wahyuni, H. I.
Foilsithe / Cruthaithe 2020

Effect of decocted turmeric on performance, hematological parameters and carcass traits of broiler chickens

de réir Isroli, I., Yudiarti, T., Widiastuti, E., Sugiharto, S.
Foilsithe / Cruthaithe 2017

Effect of dietary supplementation of formic acid, butyric acid or their combination on carcass and meat characteristics of broiler chickens

de réir Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H. I., Sartono, T. A., Nurwantoro, N., Al-Baarri, A. N.
Foilsithe / Cruthaithe 2019

Effect of Fermented used rice as a functional feed on biochemical and haematological parameters, microbial population, internal organ weight and performance of broilers

de réir Yudiarti, T., Widiastuti, E., Wahyuni, H. I., Pramono, Y. B.
Foilsithe / Cruthaithe 2020

EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT

de réir Sugiharto, S., Isroli, I., Yudiarti, T., Widiastuti, E., Kusumanti, E.
Foilsithe / Cruthaithe 2015

Effect of sprouted papaya seed meal on physiological conditions, intestinal bacterial populations and meat quality of broilers

de réir Sugiharto, S., Winarti, W., Widiastuti, E., Yudiarti, T., Sartono, T. A., Wahyuni, H. I., Pratama, A. R.
Foilsithe / Cruthaithe 2022

IDENTIFICATION OF SOIL FUNGI ISOLATED FROM ALFALFA (Medicago sativa L) TO FIND SPECIFIC FUNGI WHICH IMPROVED THE GROWTH OF ALFALFA

de réir Yudiarti, T., Sumarsono, S., Widjayanto, D.W
Foilsithe / Cruthaithe 2010

Intestinal morphology and growth performance of the Indonesian indigenous crossbred chickens supplemented with formic acid and Saccharomyces cerevisiae

de réir Erya, S. N., Wahyuni, H. I., Yudiarti, T., Widiastuti, E., Sugiharto, S.
Foilsithe / Cruthaithe 2020

ISOLATION OF FUNGI FROM THE GASTROINTESTINAL TRACT OF INDIGENOUS CHICKEN

de réir Yudiarti, T., Yunianto B.I., V.D, Murwani, R., Kusdiyantini, E.
Foilsithe / Cruthaithe 2012

Performance, carcass and meat quality of broilers raised at a high stocking density and supplemented with encapsulated Cosmos caudatus K. leaf extract

de réir Pawesti, S. D., Widiastuti, E., Murwani, R., Wahyuni, H. I., Yudiarti, T., Sartono, T. A., Sugiharto, S.
Foilsithe / Cruthaithe 2022

THE INFLUENCE OF USING FISH FERMENTED BY LACTIC ACID BACTERIA AS FEED SUBSTITUTION ON SERUM LIPID PROFILE OF BROILERS

de réir Sumarsih, S., Yudiarti, T., Utama, C.S, Rahayu, E.S, Harmayani, E.
Foilsithe / Cruthaithe 2010

The potential of Bacillus strains isolated from the rumen content of dairy cows as natural antibacterial and antioxidant agents for broilers

de réir Sugiharto, S., Yudiarti, T., Isroli, I., Widiastuti, E., Wahyuni, H.I, Suprijatna, E.
Foilsithe / Cruthaithe 2018