Prikaz rezultata 201 – 220 od 582, vrijeme pretraživanja: 0,03s Detaljiziraj rezultate
  1. 201
    EGG QUALITY AND HATCHABILITY OF In situ - REARED KEDU AND CEMANI HENS FED DIET OF FARMER FORMULATION SUPPLEMENTED WITH VITAMIN E
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  2. 202
    Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens
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  3. 203
    Egg quality characteristics of three strains of layer chickens, a principal component analysis
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  4. 204
    Egg's vitamin E deposition of Kedu breeder chicken fed improved diets
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  5. 205
    Essential trace elements in meat, spleen and liver of Brahman Cross steers reared in intensive production system in Bandung, Indonesia
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  6. 206
    ESTIMATION OF MOST PROBABLE PRODUCING ABILITY VALUE FOR CALF BIRTH'S PERFORMANCE IN SUMBA ONGOLE COWS
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  7. 207
    ESTIMATION OF Na GENE FREQUENCY ON NATIVE CHICKEN POPULATION AND ITS EFFECT ON HATCHABILITY PERFORMANCE
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  8. 208
    ESTIMATION OF SELECTION ACCURACY AND RESPONSES OF THE PRODUCTION CHARACTERISTICS USING DIFFERENT SELECTION INTENSITY IN MAGELANG DUCK
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  9. 209
    Estrus and pregnancy rate of Simmental-Ongole Crossbred and Ongole Grade heifer after being synchronized and inseminated
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  10. 210
    Evaluation of dried Khat (Catha Edulis) leaf as natural additives on egg quality, embryonic mortality, and chick quality of white leghorn layers
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  11. 211
    Evaluation of feeding Indigofera zollingeriana leaf meal and Sardinella lemuru fish oil on lipids metabolism of local ducks
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  12. 212
    EVALUATION OF LACTICIN ADDITION ON GAS PRODUCTION KINETICS AND RUMEN METHANOGENESIS in Vitro
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  13. 213
    EVALUATION OF NUTRITIVE VALUE AND IN VITRO METHANE PRODUCTION OF FEEDSTUFFS FROM AGRICULTURAL AND FOOD INDUSTRY BY-PRODUCTS
    od Santoso, B., Hariadi, B.T
    Izdano 2009
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  14. 214
    Evaluation of semen quality of buffalo frozen semen produced by Artificial Insemination Center
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  15. 215
    Evaluation of some insects as potential feed ingredients for ruminants: chemical composition, in vitro rumen fermentation and methane emissions
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  16. 216
    Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry
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  17. 217
    Exploring effects of betaine-homocysteine methyltransferase (BHMT) gene polymorphisms on fatty acid traits and cholesterol in sheep
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  18. 218
    Expression of Recombinant Fusion Protein from Local Isolate of Newcastle Disease Virus and Antibody Response to Recombinant Fusion Protein in Broiler Chickens Post-Vaccination
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  19. 219
    EXTRACTED PEARL GRASS EFFECT ON BROILER CARCASS KEPT ON Escherichia coli - SPRAYED LITTER
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  20. 220
    EXTRACTION OF TANNINS AND SAPONINS FROM PLANT SOURCES AND THEIR EFFECTS ON In vitro METHANOGENESIS AND RUMEN FERMENTATION
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