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  1. 201
    EGG QUALITY AND HATCHABILITY OF In situ - REARED KEDU AND CEMANI HENS FED DIET OF FARMER FORMULATION SUPPLEMENTED WITH VITAMIN E
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  2. 202
    Egg quality and isoflavone deposition due to dietary inclusion of isoflavone soy sauce by-product (ISSBP) in laying hens
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  3. 203
    Egg quality characteristics of three strains of layer chickens, a principal component analysis
    di Udeh, I., Akporhuarho, O. P., Matthew, E. F.
    Pubblicazione 2022
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  4. 204
    Egg's vitamin E deposition of Kedu breeder chicken fed improved diets
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  5. 205
    Essential trace elements in meat, spleen and liver of Brahman Cross steers reared in intensive production system in Bandung, Indonesia
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  6. 206
    ESTIMATION OF MOST PROBABLE PRODUCING ABILITY VALUE FOR CALF BIRTH'S PERFORMANCE IN SUMBA ONGOLE COWS
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  7. 207
    ESTIMATION OF Na GENE FREQUENCY ON NATIVE CHICKEN POPULATION AND ITS EFFECT ON HATCHABILITY PERFORMANCE
    di Setianto, J., Warnoto, W., Triadi, T.
    Pubblicazione 2009
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  8. 208
    ESTIMATION OF SELECTION ACCURACY AND RESPONSES OF THE PRODUCTION CHARACTERISTICS USING DIFFERENT SELECTION INTENSITY IN MAGELANG DUCK
    di Purwantini, D., Ismoyowati, I., Santoso, S. A.
    Pubblicazione 2016
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  9. 209
    Estrus and pregnancy rate of Simmental-Ongole Crossbred and Ongole Grade heifer after being synchronized and inseminated
    di Sutiyono, S., Samsudewa, D., Suryawijaya, A.
    Pubblicazione 2018
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  10. 210
    Evaluation of dried Khat (Catha Edulis) leaf as natural additives on egg quality, embryonic mortality, and chick quality of white leghorn layers
    di Asfaw, A. G., Abebe, M. G., Senbeta, E. K.
    Pubblicazione 2022
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  11. 211
    Evaluation of feeding Indigofera zollingeriana leaf meal and Sardinella lemuru fish oil on lipids metabolism of local ducks
    di Arini, N.M.J, Sumiati, S., Mutia, R.
    Pubblicazione 2017
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  12. 212
    EVALUATION OF LACTICIN ADDITION ON GAS PRODUCTION KINETICS AND RUMEN METHANOGENESIS in Vitro
    di Jayanegara, A., Makkar, H.P.S, Becker, K.
    Pubblicazione 2014
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  13. 213
    EVALUATION OF NUTRITIVE VALUE AND IN VITRO METHANE PRODUCTION OF FEEDSTUFFS FROM AGRICULTURAL AND FOOD INDUSTRY BY-PRODUCTS
    di Santoso, B., Hariadi, B.T
    Pubblicazione 2009
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  14. 214
    Evaluation of semen quality of buffalo frozen semen produced by Artificial Insemination Center
    di Mahendra, H. C., Samsudewa, D., Ondho, Y. S.
    Pubblicazione 2018
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  15. 215
    Evaluation of some insects as potential feed ingredients for ruminants: chemical composition, in vitro rumen fermentation and methane emissions
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  16. 216
    Evaluation of the nutrient contents of palm kernel cake fermented by microbial cocktails as a potential feedstuff for poultry
    di Pasaribu, T., Laconi, E.B, Kompiang, I.P
    Pubblicazione 2019
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  17. 217
    Exploring effects of betaine-homocysteine methyltransferase (BHMT) gene polymorphisms on fatty acid traits and cholesterol in sheep
    di Munyaneza, J. P., Gunawan, A., Noor, R. R.
    Pubblicazione 2019
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  18. 218
    Expression of Recombinant Fusion Protein from Local Isolate of Newcastle Disease Virus and Antibody Response to Recombinant Fusion Protein in Broiler Chickens Post-Vaccination
    di Astuti, R.W, Wijayanti, N., Haryanto, A.
    Pubblicazione 2020
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  19. 219
    EXTRACTED PEARL GRASS EFFECT ON BROILER CARCASS KEPT ON Escherichia coli - SPRAYED LITTER
    di Nurhayati, N., Latief, M., Insulistyowati, A.
    Pubblicazione 2010
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  20. 220
    EXTRACTION OF TANNINS AND SAPONINS FROM PLANT SOURCES AND THEIR EFFECTS ON In vitro METHANOGENESIS AND RUMEN FERMENTATION
    di Yuliana, P., Laconi, E.B, Wina, E., Jayanegara, A.
    Pubblicazione 2014
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