Showing 81 - 100 results of 582, Forespørselstid: 0.03s Refine Results
  1. 81
    Business strategy of salted egg agro-industry to achieve sustainable competitive advantage
    Get Fulltext
    Get Fulltext
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  2. 82
    Business sustainability model of smallholder layer farms in Kendal Regency, Central Java, Indonesia
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  3. 83
    Caecal bacterial composition of broiler chickens affected by porang glucomannan
    Get Fulltext
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  4. 84
    Calcium deposition in egg due to substitution of limestone by eggshell flour in feed of laying hens
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  5. 85
    Calliandra calothyrsus and Artocarpus heterophyllus as anti-parasite for Bligon Goat
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  6. 86
    Carcass and meat quality of broiler chickens reared on herb residues
    af Lokaewmanee, K., Sirival, R.
    Udgivet 2022
    Get Fulltext
    Get Fulltext
    Get Fulltext
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  7. 87
    CARCASS QUALITY, MARBLING AND CHOLESTEROL CONTENT OF MALE BALI CATTLE FED FERMENTED COCOA SHELL
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  8. 88
    CARCASS YIELD OF BROILER CHICKENS FED BANANA (Musa paradisiaca) LEAVES FERMENTED WITH Trichoderma viride
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  9. 89
    CARRY-OVER OF AFLATOXIN B1-FEED INTO AFLATOXIN M1-MILK IN DAIRY COWS TREATED WITH NATURAL SOURCES OF AFLATOXIN AND BENTONITE
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  10. 90
    Cellulolytic yeast from gastrointestinal tract of muscovy duck (Anas moscata) as probiotic candidate
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  11. 91
    Characteristic of different level of fermented concentrate in the rumen metabolism based on in vitro
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  12. 92
    CHARACTERISTIC OF FROZEN-THAWED EPIDIDYMAL SPERMATOZOA AND REFRIGERATED STORAGE OF RAM SPERMATOZOA
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  13. 93
    CHARACTERISTICS OF PROBIOTIC KOUMISS FROM GOAT MILK WITH ADDITION OF ROSELLE EXTRACT (Hibiscus Sabdariffa Linn)
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  14. 94
    Characteristics of the post-thawed Balinese bull semen extended in three different extenders and equilibration times
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  15. 95
    CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILER'S CAECUM DURING STORAGE
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  16. 96
    CHARACTERIZATION AND GENETIC RELATIONSHIPS ANALYSIS OF BUFFALO POPULATION IN MOA ISLAND OF SOUTH-EAST WEST MALUKU REGENCY OF MALUKU PROVINCE
    af Salamena, J.F, Papilaja, J.
    Udgivet 2010
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  17. 97
    CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES
    af Setyawardani, T., Sumarmono, J.
    Udgivet 2015
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  18. 98
    Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef "cangkuk" by spontaneous fermentation with the addition of bamboo shoot
    af Mirdhayati, I., Zain, W. N. H.
    Udgivet 2020
    Get Fulltext
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  19. 99
    CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS
    af Indarsih, B., Pym, R.A.E
    Udgivet 2011
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
  20. 100
    Cholesterol Assimilation of Saccharomyces cerevisiae B-18 isolated from gastrointestinal tract of Javanese duck
    Get Fulltext
    EJournal Article
    Føj til favoritter
    Saved in:
Søgeredskaber: ”Modtag RSS Feed – Email denne søgning – Gem søgning