Treffer 81 - 100 von 582, Suchdauer: 0,03s Treffer weiter einschränken
  1. 81
    Business strategy of salted egg agro-industry to achieve sustainable competitive advantage
    von Sumekar, W., Al-Baarri, A. N., Setiadi, A.
    Veröffentlicht 2021
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  2. 82
    Business sustainability model of smallholder layer farms in Kendal Regency, Central Java, Indonesia
    von Sofyan, A., Suprijatna, E., Santoso, S. I., Setiadi, A.
    Veröffentlicht 2019
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  3. 83
    Caecal bacterial composition of broiler chickens affected by porang glucomannan
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  4. 84
    Calcium deposition in egg due to substitution of limestone by eggshell flour in feed of laying hens
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  5. 85
    Calliandra calothyrsus and Artocarpus heterophyllus as anti-parasite for Bligon Goat
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  6. 86
    Carcass and meat quality of broiler chickens reared on herb residues
    von Lokaewmanee, K., Sirival, R.
    Veröffentlicht 2022
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  7. 87
    CARCASS QUALITY, MARBLING AND CHOLESTEROL CONTENT OF MALE BALI CATTLE FED FERMENTED COCOA SHELL
    von Suryanto, E., Bulkaini, B., Ashari, A., Karda, I . W.
    Veröffentlicht 2014
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  8. 88
    CARCASS YIELD OF BROILER CHICKENS FED BANANA (Musa paradisiaca) LEAVES FERMENTED WITH Trichoderma viride
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  9. 89
    CARRY-OVER OF AFLATOXIN B1-FEED INTO AFLATOXIN M1-MILK IN DAIRY COWS TREATED WITH NATURAL SOURCES OF AFLATOXIN AND BENTONITE
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  10. 90
    Cellulolytic yeast from gastrointestinal tract of muscovy duck (Anas moscata) as probiotic candidate
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  11. 91
    Characteristic of different level of fermented concentrate in the rumen metabolism based on in vitro
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  12. 92
    CHARACTERISTIC OF FROZEN-THAWED EPIDIDYMAL SPERMATOZOA AND REFRIGERATED STORAGE OF RAM SPERMATOZOA
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  13. 93
    CHARACTERISTICS OF PROBIOTIC KOUMISS FROM GOAT MILK WITH ADDITION OF ROSELLE EXTRACT (Hibiscus Sabdariffa Linn)
    von Nuraeni, E., Arief, I.I, Soenarno, M.S
    Veröffentlicht 2014
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  14. 94
    Characteristics of the post-thawed Balinese bull semen extended in three different extenders and equilibration times
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  15. 95
    CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILER'S CAECUM DURING STORAGE
    von Sumarsih, S., Sulistiyanto, B., Sutrisno, C.I
    Veröffentlicht 2012
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  16. 96
    CHARACTERIZATION AND GENETIC RELATIONSHIPS ANALYSIS OF BUFFALO POPULATION IN MOA ISLAND OF SOUTH-EAST WEST MALUKU REGENCY OF MALUKU PROVINCE
    von Salamena, J.F, Papilaja, J.
    Veröffentlicht 2010
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  17. 97
    CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES
    von Setyawardani, T., Sumarmono, J.
    Veröffentlicht 2015
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  18. 98
    Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef "cangkuk" by spontaneous fermentation with the addition of bamboo shoot
    von Mirdhayati, I., Zain, W. N. H.
    Veröffentlicht 2020
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  19. 99
    CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS
    von Indarsih, B., Pym, R.A.E
    Veröffentlicht 2011
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  20. 100
    Cholesterol Assimilation of Saccharomyces cerevisiae B-18 isolated from gastrointestinal tract of Javanese duck
    von Istiqomah, L., Anwar, M., Anggraeni, A.S, Damayanti, E.
    Veröffentlicht 2018
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