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  1. 81
    Business strategy of salted egg agro-industry to achieve sustainable competitive advantage
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  2. 82
    Business sustainability model of smallholder layer farms in Kendal Regency, Central Java, Indonesia
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  3. 83
    Caecal bacterial composition of broiler chickens affected by porang glucomannan
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  4. 84
    Calcium deposition in egg due to substitution of limestone by eggshell flour in feed of laying hens
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  5. 85
    Calliandra calothyrsus and Artocarpus heterophyllus as anti-parasite for Bligon Goat
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  6. 86
    Carcass and meat quality of broiler chickens reared on herb residues
    por Lokaewmanee, K., Sirival, R.
    Publicado 2022
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  7. 87
    CARCASS QUALITY, MARBLING AND CHOLESTEROL CONTENT OF MALE BALI CATTLE FED FERMENTED COCOA SHELL
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  8. 88
    CARCASS YIELD OF BROILER CHICKENS FED BANANA (Musa paradisiaca) LEAVES FERMENTED WITH Trichoderma viride
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  9. 89
    CARRY-OVER OF AFLATOXIN B1-FEED INTO AFLATOXIN M1-MILK IN DAIRY COWS TREATED WITH NATURAL SOURCES OF AFLATOXIN AND BENTONITE
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  10. 90
    Cellulolytic yeast from gastrointestinal tract of muscovy duck (Anas moscata) as probiotic candidate
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  11. 91
    Characteristic of different level of fermented concentrate in the rumen metabolism based on in vitro
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  12. 92
    CHARACTERISTIC OF FROZEN-THAWED EPIDIDYMAL SPERMATOZOA AND REFRIGERATED STORAGE OF RAM SPERMATOZOA
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  13. 93
    CHARACTERISTICS OF PROBIOTIC KOUMISS FROM GOAT MILK WITH ADDITION OF ROSELLE EXTRACT (Hibiscus Sabdariffa Linn)
    por Nuraeni, E., Arief, I.I, Soenarno, M.S
    Publicado 2014
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  14. 94
    Characteristics of the post-thawed Balinese bull semen extended in three different extenders and equilibration times
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  15. 95
    CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILER'S CAECUM DURING STORAGE
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  16. 96
    CHARACTERIZATION AND GENETIC RELATIONSHIPS ANALYSIS OF BUFFALO POPULATION IN MOA ISLAND OF SOUTH-EAST WEST MALUKU REGENCY OF MALUKU PROVINCE
    por Salamena, J.F, Papilaja, J.
    Publicado 2010
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  17. 97
    CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES
    por Setyawardani, T., Sumarmono, J.
    Publicado 2015
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  18. 98
    Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef "cangkuk" by spontaneous fermentation with the addition of bamboo shoot
    por Mirdhayati, I., Zain, W. N. H.
    Publicado 2020
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  19. 99
    CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS
    por Indarsih, B., Pym, R.A.E
    Publicado 2011
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  20. 100
    Cholesterol Assimilation of Saccharomyces cerevisiae B-18 isolated from gastrointestinal tract of Javanese duck
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