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  1. 121
    Cross-sectional survey on environmental pollution surrounding poultry production cluster area
    od Martindah, E., Ilham, N.
    Wydane 2019
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  2. 122
    Crude palm stearin influences the performance, carcass quality and intestinal morphology of broiler chicks
    od Khaskheli, A. A., Chou, L.
    Wydane 2021
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  3. 123
    DAIRY CATTLE FARMERS' BEHAVIOUR AND FACTORS AFFECTING THE EFFORT TO ENHANCE THE ECONOMIC OF SCALE AT GETASAN DISTRICT, SEMARANG REGENCY
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  4. 124
    Detection of F94L mutation of the MSTN gene in four Indonesian local cattle breeds
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  5. 125
    DETECTION OF MENDELIAN AND GENOTYPE FREQUENCY OF GROWTH HORMONE GENE IN ONGOLE CROSSBRED CATTLE MATED BY THE ARTIFICIAL INSEMINATION TECHNIQUE
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  6. 126
    DETECTION OF OXYTETRACYCLINE IN BROILER CHICKEN MEAT MARKETED IN SEVERAL CITIES IN JAVA ISLAND USING ENZYME-LINKED IMMUNOSORBENT ASSAY (ELISA) METHOD
    od Widiastuti, R., Anastasia, Y.
    Wydane 2015
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  7. 127
    DETECTION OF PORK CONTAMINATION IN FRESH AND COOKED BEEF USING GENETIC MARKER MITOCHONDRIAL-DNA CYTOCHROME B BY DUPLEX-PCR
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  8. 128
    DETERMINATION OF PREDICTION EQUATIONS TO ESTIMATE BODY CONDITION SCORE FROM BODY SIZE AND TESTICULAR TRAITS OF YANKASA RAMS
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  9. 129
    Determination of the best method for processing gambier liquid by-product [Uncaria gambir (hunter) roxb] as natural antioxidant sources
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  10. 130
    Development of a performance model for classifying broiler farms
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  11. 131
    DEVELOPMENT OF ENZYME-LINKAGE IMMUNOSORBENT ASSAY AGAINST TYPE B OF CLOSTRIDIUM BOTULINUM: A PRELIMINARY STUDY
    od Depamede, S.N, Kisworo, D.
    Wydane 2011
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  12. 132
    Development of mitochondrial 12S rRNA gene for identification of dog and rat in beef using multiplex PCR
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  13. 133
    DIET COMPOSITION OF ANOA (Buballus sp.) STUDIED USING DIRECT OBSERVATION AND DUNG ANALYSIS METHOD IN THEIR HABITAT
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  14. 134
    DIETARY ENERGY UTILIZATION IN RAMS BEING FED DURING THE DAY AND/OR AT NIGHT
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  15. 135
    DIGESTION OF HIGH FIBER DIET IN SHEEP AND GOAT OF JENEPPONTO
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  16. 136
    Discrepancy and spatial grouping of individual potential among Kebumen Ongole Grade cattle farmers in Kebumen Regency
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  17. 137
    Diversity of D-loop mitochondrial DNA (mtDNA) sequence in Bali and Sumba Ongole cattle breeds
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  18. 138
    Durian seed meal for commercial layers: performance, nutrient retention and egg quality
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  19. 139
    Early fattening and improving feeding quality of Kejobong goats could reduce methane production and improve meat production
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  20. 140
    EATING BEHAVIOUR OF SHEEP FED AT DAY AND/OR NIGHT PERIOD
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