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  1. 161
    Effect of different transportation period on body weight loss, hematological and biochemical stress responses of sheep
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  2. 162
    EFFECT OF FERMENTED CACAO POD SUPPLEMENTATION ON SHEEP RUMEN MICROBIAL FERMENTATION
    Por Wulandari, S., Agus, A., Cahyanto, M. N., Utomo, R.
    Publicado em 2014
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  3. 163
    EFFECT OF FERMENTED CHUB MACKEREL EXTRACT ON LIPID METABOLISM OF DIABETIC RATS
    Por Santoso, U., Ishikawa, S., Tanaka, K.
    Publicado em 2010
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  4. 164
    EFFECT OF FERMENTED Sauropus androgynus LEAVES ON BLOOD LIPID FRACTION AND HAEMATOLOGICAL PROFILE IN BROILER CHICKENS
    Por Santoso, U., Fenita, Y., Kususiyah, K.
    Publicado em 2015
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  5. 165
    Effect of Fermented used rice as a functional feed on biochemical and haematological parameters, microbial population, internal organ weight and performance of broilers
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  6. 166
    Effect of formaldehyde-based additive against African swine fever virus in complete swine feed
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  7. 167
    EFFECT OF FSH β-SUB UNIT AND FSHR GENES POLYMORPHISMS ON SUPEROVULATORY RESPONSE TRAITS
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  8. 168
    EFFECT OF INCLUSION CALCIUM-PALM FATTY ACID (Ca-PFA) ON GROWTH PERFORMANCE AND PROFILE OF BODY FATTY ACID OF BROILER
    Por Dewi, G.A.M.K, Astawa, P.A, Sumadi, I.K
    Publicado em 2011
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  9. 169
    Effect of Lactobacillus sp. probiotics on intestinal histology, Escherichia coli in excreta and broiler performance
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  10. 170
    EFFECT OF LEVEL OF CONCENTRATE FEEDING LEVEL ON EFFICIENCY OF EATING BEHAVIOUR ON ONGOLE CROSSBRED CATTLE
    Por Dartosukarno, S., Iskandar, F., Purnomoadi, A.
    Publicado em 2012
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  11. 171
    Effect of live weight on libido, sperm quality, testosterone and lute-inizing hormone in replacement stock of Ongole Grade bull
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  12. 172
    EFFECT OF MALTOSE CONCENTRATION IN TRIS DILUTION ON EPIDIDYMAL SPERMATOZOA QUALITY OF BALI BULL PRESERVED AT 50C
    Por Wattimena, J., Parera, F., Veerman, M.
    Publicado em 2009
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  13. 173
    EFFECT OF MASH DIETARY FIBER ON PERFORMANCE AND CANNIBALISM IN LAYING HENS
    Por Hartini, S., Choct, M.
    Publicado em 2011
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  14. 174
    EFFECT OF MATERIAL AND FERMENTATION TIME ON QUALITY AND DIGESTIBILITY OF COMPLETE FEED, AVERAGE DAILY GAIN OF BLIGON GOAT AND FARMER'S INCOME
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  15. 175
    EFFECT OF MULCH AND MIXED CROPPING GRASS - LEGUME AT SALINE SOIL ON GROWTH, FORAGE YIELD AND NUTRITIONAL QUALITY OF GUINEA GRASS
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  16. 176
    Effect of napier grass supplemented with Gliricidia sepium, Sapindus rarak or Hibiscus rosa-sinensis on in vitro rumen fermentation profiles and methanogenesis
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  17. 177
    EFFECT OF POST-HATCH FEED DEPRIVATION ON FATTY ACID COMPOSITION OF BROILER MEAT
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  18. 178
    EFFECT OF PROTEIN UNDEGRADED SUPPLEMENTATION ON PRODUCTION AND COMPOSITION OF MILK IN DAIRY COWS
    Por Widyobroto, B.P, Budhi, S.P.S, Agus, A.
    Publicado em 2010
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  19. 179
    EFFECT OF RICE HULL IN THE DRIED HOTEL FOOD WASTE BASED-DIET ON LIPID CHARACTERISTICS AND MEAT QUALITY OF BARROWS
    Por Purnamartha, I.M, Setiyono, S., Panjono, P.
    Publicado em 2013
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  20. 180
    EFFECT OF SAPONIN AS DEFAUNATING AGENT ON IN VITRO RUMINAL FERMENTATION OF FORAGE AND CONCENTRATE
    Por Hanim, C., Yusiati, L.M, Alim, S.
    Publicado em 2009
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