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  1. 1
    Chapter 1 Food heritage and nationalism in Europe
    由 Porciani, Ilaria
    出版 2020
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  2. 2
    Chapter 12 Careful with heritage
    由 Porciani, Ilaria
    出版 2020
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  3. 3
    Chapter 2 Heritage and food history : A critical assessment
    由 Di Fiore, Laura
    出版 2020
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  4. 4
    Chapter 4 Food and locality : Heritagization and commercial use of the past
    由 Capuzzo, Paolo
    出版 2020
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  5. 5
    Chapter 6 A place at the table? : Food in museums as an "Ersatz politics" of difficulty
    由 Eckersley, Susannah
    出版 2020
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  6. 6
    Food Heritage and Nationalism in Europe
    出版 2020
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