Mostrando 1 - 20 Resultados de 858, tiempo de consulta: 0.03s Limitar resultados
  1. 1
    A Comparison of Growth Characteristics, Dry Matter Yield, and Forage Quality Between Mixed Cropping and Pure Stand Systems (Monoculture Systems)
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  2. 2
    A Comparison of Two Excreta Collection Tecnique (Tray vs Plastic Bag) for Amino Acids Digestibility and Metabolizable Energy Determinatons of Rapeseed Meals in Adults Cockerels
    por (Zuprizal), Larbier, M.
    Publicado 2013
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  3. 3
    A Multi-Dimensional Approach to the Sustainable Development of Moa Buffaloes in Maluku Province, Indonesia
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  4. 4
    A Study on The Effect of Protein Levels and Balance Lysine / Methioned in Layer Diets With and Without Fish Meal
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  5. 5
    ACTIVITY OF PHENOL OF Morinda citrifolia AS NATURAL ANTIBACTERIA TO INHIBIT THE GROWTH OF MASTITIS-ASSOCIATED BACTERIA
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  6. 6
    ADDITION OF CASSAVA IN THE BASAL FEED BASED ON RICE STRAW FERMENTATION TO IMPROVE THE DIGESTIBILITY IN VITRO ON THE BALI CATTLE
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  7. 7
    Adoption of Innovative Technology of Tofu Industry and Livestock Waste Products in Rural Area
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  8. 8
    AFLATOXINS CONTAMINATION IN FEED AND PRODUCTS OF ALABIO DUCK (Anas platyrinchos borneo) COLLECTED FROM SOUTH KALIMANTAN, INDONESIA
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  9. 9
    Aktivitas Enzim Carboxy Methil Cellulase dan Produksi Volatile Fatty Acid pada Fermentasi Selulosa oleh Mikrobia Rumen Secara In Vitro
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  10. 10
    Akumulasi dan Reduksi Limbah Penyamakan Kulit dengan Biomassa Mucor Sp. dan Fusarium Sp.
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  11. 11
    AMMONIATION OF RICE STRAW AND SUPPLEMENTATION OF Paraserianthes falcataria AND Sapindus rarak ON IN VITRO RUMEN FERMENTATION AND METHANE PRODUCTION
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  12. 12
    Analisa Skala Pemeliharaan Domba secara Tradisional di Kecamatan Pacet, Kabupaten Cianjur
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  13. 13
    Analisis Alokasi Waktu Tenaga Kerja Keluarga Peternak Kambing di Kabupaten Malang
    por Hartono, Budi
    Publicado 2013
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  14. 14
    Analisis Biaya Sosial Peternakan Ayam Ras di Kabupaten Bantul
    por Andarwati, Siti, Guntoro, Budi
    Publicado 2012
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  15. 15
    Analisis Daya Saing Daging Ayam : Studi Kasus di Kabupaten Sleman
    por UM, Mujtahidah Anggriani
    Publicado 2012
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  16. 16
    Analisis Ekonomi Usaha Sapi Perah serta Strategi Pengembangannya pada Peternakan Rakyat dan Perusahaan di Dataran Rendah
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  17. 17
    Analisis Ekonomi Usaha Tanaman Pangan dan Kambing Kosta di Kecamatan Carita Kabupaten Pandeglang, Banten
    por Rusdiana, Supardi, Sutedi, Endang
    Publicado 2016
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  18. 18
    Analisis Faktor - Faktor yang Mempengaruhi Konsumen dalam Membeli Produk Susu Pasteurisasi Kabupaten Kudus (Analysis of Factors Influence Consumer's Purchasing of Pasteurization of Milk at District Kudus)
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  19. 19
    ANALISIS FENOTIP DAN GENETIK AYAM TOLAKI PADA MASA PERTUMBUHAN
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  20. 20
    Analisis Finansial dan Bagian Pendapatan Plasma Ayam Broiler Pola Kemitraan di Sleman, Yogyakarta
    por (Sugiarti), Widiati, Rini
    Publicado 2012
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