検索結果 81 - 100 結果 / 582, 処理時間: 0.03秒 結果の絞り込み
  1. 81
    Business strategy of salted egg agro-industry to achieve sustainable competitive advantage
    著者: Sumekar, W., Al-Baarri, A. N., Setiadi, A.
    出版事項 2021
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  2. 82
    Business sustainability model of smallholder layer farms in Kendal Regency, Central Java, Indonesia
    著者: Sofyan, A., Suprijatna, E., Santoso, S. I., Setiadi, A.
    出版事項 2019
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  3. 83
    Caecal bacterial composition of broiler chickens affected by porang glucomannan
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  4. 84
    Calcium deposition in egg due to substitution of limestone by eggshell flour in feed of laying hens
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  5. 85
    Calliandra calothyrsus and Artocarpus heterophyllus as anti-parasite for Bligon Goat
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  6. 86
    Carcass and meat quality of broiler chickens reared on herb residues
    著者: Lokaewmanee, K., Sirival, R.
    出版事項 2022
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  7. 87
    CARCASS QUALITY, MARBLING AND CHOLESTEROL CONTENT OF MALE BALI CATTLE FED FERMENTED COCOA SHELL
    著者: Suryanto, E., Bulkaini, B., Ashari, A., Karda, I . W.
    出版事項 2014
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  8. 88
    CARCASS YIELD OF BROILER CHICKENS FED BANANA (Musa paradisiaca) LEAVES FERMENTED WITH Trichoderma viride
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  9. 89
    CARRY-OVER OF AFLATOXIN B1-FEED INTO AFLATOXIN M1-MILK IN DAIRY COWS TREATED WITH NATURAL SOURCES OF AFLATOXIN AND BENTONITE
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  10. 90
    Cellulolytic yeast from gastrointestinal tract of muscovy duck (Anas moscata) as probiotic candidate
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  11. 91
    Characteristic of different level of fermented concentrate in the rumen metabolism based on in vitro
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  12. 92
    CHARACTERISTIC OF FROZEN-THAWED EPIDIDYMAL SPERMATOZOA AND REFRIGERATED STORAGE OF RAM SPERMATOZOA
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  13. 93
    CHARACTERISTICS OF PROBIOTIC KOUMISS FROM GOAT MILK WITH ADDITION OF ROSELLE EXTRACT (Hibiscus Sabdariffa Linn)
    著者: Nuraeni, E., Arief, I.I, Soenarno, M.S
    出版事項 2014
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  14. 94
    Characteristics of the post-thawed Balinese bull semen extended in three different extenders and equilibration times
    著者: Amal, A. S., Arifiantini, R. I., Setiadi, M. A., Said, S.
    出版事項 2019
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  15. 95
    CHARACTERISTICS, STABILITY AND ANTIMICROBIAL ACTIVITY OF LACTIC ACID BACTERIA (Leuconostoc sp) ISOLATED FROM BROILER'S CAECUM DURING STORAGE
    著者: Sumarsih, S., Sulistiyanto, B., Sutrisno, C.I
    出版事項 2012
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  16. 96
    CHARACTERIZATION AND GENETIC RELATIONSHIPS ANALYSIS OF BUFFALO POPULATION IN MOA ISLAND OF SOUTH-EAST WEST MALUKU REGENCY OF MALUKU PROVINCE
    著者: Salamena, J.F, Papilaja, J.
    出版事項 2010
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  17. 97
    CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF GOAT MILK KEFIR DURING STORAGE UNDER DIFFERENT TEMPERATURES
    著者: Setyawardani, T., Sumarmono, J.
    出版事項 2015
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  18. 98
    Chemical characteristic, lactic acid bacteria population, and angiotensin converting enzyme inhibitory activity of traditional fermented beef "cangkuk" by spontaneous fermentation with the addition of bamboo shoot
    著者: Mirdhayati, I., Zain, W. N. H.
    出版事項 2020
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  19. 99
    CHOICE FEEDING AND AMINO ACID REQUIREMENTS FOR BROILERS
    著者: Indarsih, B., Pym, R.A.E
    出版事項 2011
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  20. 100
    Cholesterol Assimilation of Saccharomyces cerevisiae B-18 isolated from gastrointestinal tract of Javanese duck
    著者: Istiqomah, L., Anwar, M., Anggraeni, A.S, Damayanti, E.
    出版事項 2018
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