Mostra 1 - 20 risultati di 442 ricerca 'Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,', tempo di risposta: 0,03s Raffina i risultati
  1. 1
    KELARUTAN VITAMIN D3 (Cholecalciferol) DALAM SISTEM KEFIR SUSU KAMBING
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  2. 2
    THE EFFECTS OF PAPAYA LEAVES JELLY IN LIPID PROFILE AMONG OVERWEIGHT WOMEN
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  3. 3
    PERBEDAAN KADAR ANTOSIANIN UBI UNGU SEGAR DAN TEPUNG UBI UNGU VARIETAS LOKAL DAN ANTIN 3 PADA BEBERAPA ALAT PENGERINGAN
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  4. 4
    STUNTING DAN PERKEMBANGAN MOTORIK BALITA DI WILAYAH KERJA PUSKESMAS KEMUMU KABUPATEN BENGKULU UTARA
    di Yulianti, Syami, R, Diyah Tepi
    Pubblicazione 2020
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  5. 5
    ASUPAN VITAMIN D, FREKUENSI MAKAN DAN KELUHAN GEJALA GASTRITIS PADA MAHASISWA
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  6. 6
    HUBUNGAN RASIO LP/TB (LINGKAR PINGGANG TERHADAP TINGGI BADAN) DENGAN RASIO KADAR TG/HDL PADA REMAJA OBES SENTRAL
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  7. 7
    EFEK NEEM GUM (Azadiracthta indica) TERHADAP KADAR SGOT SGPT TIKUS WISTAR YANG DIINDUKSI DIAZINON
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  8. 8
    HUBUNGAN KONSUMSI ASAM LEMAK OMEGA-3, AKTIVITAS FISIK DAN PERSEN LEMAK TUBUH DENGAN TINGKAT DISMENORE PADA REMAJA
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  9. 9
    HUBUNGAN ASUPAN PROTEIN, LEMAK, KALIUM DAN MAGNESIUM DENGAN TEKANAN DARAH SISTOLIK DAN DIASTOLIK LANJUT USIA
    di Menad M, Aria, Kusumastuti, Aryu Candra
    Pubblicazione 2017
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  10. 10
    Hubungan Kebiasaan Sarapan, Kadar Hemoglobin dengan Prestasi Belajar Remaja Putri Status Gizi Lebih
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  11. 11
    PERMAINAN EDUKASI ULAR TANGGA MENINGKATKAN PENGETAHUAN DAN KONSUMSI SAYUR BUAH PADA REMAJA DI JAKARTA SELATAN
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  12. 12
    KUALITAS DIET DAN DAYA TAHAN (ENDURANCE) ATLET BULUTANGKIS REMAJA DI KOTA SEMARANG
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  13. 13
    TINGKAT PENGETAHUAN GURU DAN PENGELOLA SEKOLAH TENTANG PRAKTIK PENYELENGGARAAN MAKANAN SEHAT UNTUK SISWA SEKOLAH DASAR DENGAN SISTEM FULL-DAY SCHOOL DI KOTA PEKANBARU
    di Roziana, Roziana, Fitriani, Fitriani
    Pubblicazione 2021
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  14. 14
    PENGARUH EDUKASI GIZI DENGAN METODE CERAMAH BERBASIS BAHASA ISYARAT INDONESIA (BISINDO) DAN BOOKLET TERHADAP PENGETAHUAN, SIKAP DAN PRAKTIK GIZI PADA REMAJA TULI SLB DI SEMARANG
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  15. 15
    HUBUNGAN DISFAGIA DENGAN MALNUTRISI PADA LANJUT USIA : STUDI LITERATUR
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  16. 16
    HUBUNGAN ANTARA ASUPAN PROTEIN DAN KADAR PROTEIN AIR SUSU IBU
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  17. 17
    KARAKTERISTIK SENSORI COOKIES BERSUBSTITUSI TEPUNG PISANG KEPOK DAN DISUPLEMENTASI TEPUNG CANGKANG TELUR AYAM
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  18. 18
    EFEK PEMBERIAN SUSU KEDELAI-JAHE TERHADAP KADAR GLUKOSA DARAH PUASA WANITA PRE-MENOPOUSE PREDIABETES
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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  19. 19
    HUBUNGAN TINGKAT STRES DENGAN ASUPAN ZAT GIZI MAKRO DAN POLA KONSUMSI MAKANAN PADA MAHASISWI TINGKAT AKHIR
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  20. 20
    ANALISIS MIKROBIOLOGI DAN MUTU GIZI KEFIR SUSU KAMBING BERDASARKAN WAKTU FORTIFIKASI VITAMIN B12
    “...Department of Nutrition Science, Faculty of Medicine, Universitas Diponegoro,...”
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